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Pleurotus nebrodensis cultivating bar and preparation method thereof

A technology for cultivating fungus and Bailing mushroom, applied in the agricultural field, can solve the problems such as the biotransformation rate of Bailing mushroom is only 40%, no patent publications have been found, and the fruiting rate of Bailing mushroom is low, etc., and achieves high quality and low cost. , the effect of high yield

Inactive Publication Date: 2015-04-29
天津市东国食用菌种植专业合作社
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

However, in the cultivation process of the existing Bailing mushroom, there is a problem that the fruiting rate of Bailing mushroom is low. Generally, the fruiting rate is only 60-70%, and the biotransformation rate of Bailing mushroom is only 40%.
[0003] Through the search, no patent publications related to the application of the present invention were found

Method used

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Embodiment Construction

[0024] The embodiments of the present invention are described in detail below; it should be noted that the embodiments are descriptive, not restrictive, and cannot limit the protection scope of the present invention.

[0025] A kind of Bailing mushroom cultivation bacterium stick, its raw material composition and weight percentage are as follows:

[0026] Corn cob 50%;

[0027] Cottonseed hulls 20%;

[0028] Bran 10%;

[0029] Plant ash 15%;

[0030] Stone Training 3%;

[0031] Brown sugar 2%.

[0032] A preparation method of Bailing mushroom cultivation bacterium stick, the steps are:

[0033] (1) After mixing the materials evenly, add well water for mixing, and the ratio of adding water is 1:2;

[0034] ⑵Put the mixture into a non-toxic plastic bag, and the dry material in each bag weighs about 0.5-1.5 kg;

[0035] (3) Immediately put into the pot for sterilization after bagging, and maintain at 130-140°C for 30-60 minutes for high-pressure cooking and sterilization; ...

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Abstract

The invention relates to a pleurotus nebrodensis cultivating bar and a preparation method thereof. The pleurotus nebrodensis cultivating bar comprises the following raw materials in percentage by weight: 40%-60% of corncobs, 15%-25% of cottonseed hulls, 5%-12% of wheat bran, 10%-20% of plant ash, 2%-5% of Shixun and 2%-4% of brown sugar. By virtue of scientific compatibility of the cultivating bar, cultured pleurotus nebrodensis has the advantages that the quality is excellent, mushroom bodies are big, the yield is high, the cost is low, the cultivation space is large, and the water, land and fertilizer are saved; by adding the plant ash, soil nutrients are increased, and the commensalism of the forest and the grass fungus is promoted.

Description

technical field [0001] The invention belongs to the field of agriculture, and relates to the cultivation of Bailing mushroom, in particular to a cultivation stick of Bailing mushroom and a preparation method thereof. Background technique [0002] Bailing mushroom is a rare edible fungus with high edible and medicinal value. Its mushroom body is white in color, delicate in meat quality and delicious in taste. It is a favorite fungus food. It is rich in protein 14.7%, fat 4.31%, crude Fiber is 15.4%, total amino acid is 10.6%, and contains a variety of healthy minerals, especially fungal polysaccharides, which can enhance human immunity and regulate human physiological balance. However, in the cultivation process of the existing Bailing mushroom, there is a problem that the fruiting rate of Bailing mushroom is low. Generally, the fruiting rate is only 60-70%, and the biotransformation rate of Bailing mushroom is only 40%. [0003] Through searching, no patent publications rel...

Claims

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Application Information

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IPC IPC(8): C05G3/00A01G1/04
CPCC05G3/00C05D1/00C05F11/00
Inventor 李国英
Owner 天津市东国食用菌种植专业合作社
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