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Foundation-strengthening and essence-securing radish juice and preparation method thereof

A technology of radish juice and carrot juice, applied in the field of Fubenqiangjing radish juice and its preparation, can solve the problems of environmental pollution, waste of resources, non-utilization of solids, etc.

Inactive Publication Date: 2015-06-03
利川铭锐生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the solid matter after radish juice is not used, it will cause great pollution to the environment and is also a great waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of Fuben strong essence radish juice and preparation method thereof, comprising:

[0032] Select raw materials, including: carrot juice; extracts prepared from astragalus, medlar, Radix Polygoni Multiflori, Codonopsis pilosula, Poria cocos, Schisandra chinensis, Cistanche deserticola, cassia seeds, lotus seeds; lemon juice; sucrose;

[0033] According to the weight ratio of 1000:44-48:4.8-5.2:3.8-4.2, put it into the mixer for thorough mixing, and it will become Fuben Qiangjing radish juice.

[0034] Wherein, the preparation method of described carrot juice comprises:

[0035] Pick fresh carrots, rinse and drain;

[0036] The juice is obtained by pressure filtration, filtered, sterilized, and stored in cold storage at 3-5°C. After the juice is extracted from the radish, the solid matter is dried and sterilized, and then put into storage for other uses.

[0037] Further, preferably, the preparation method of the extract comprises:

[0038] Select feeding materi...

Embodiment 2

[0047] In this example, the extracts prepared from astragalus, wolfberry, Zhishouwu, Codonopsis, Poria, Schisandra, Cistanche, cassia, and lotus seeds; lemon juice; and sucrose are in a ratio of 1000:44:4.8:3.8.

[0048] Others are the same as embodiment one.

Embodiment 3

[0050] In this example, the ratio of astragalus, medlar, Zhishouwu, Codonopsis, Poria, Schisandra, Cistanche, cassia, lotus seeds; lemon juice; sucrose is: 1000:48:5.2:4.

[0051] Others are the same as embodiment one.

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PUM

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Abstract

The invention discloses foundation-strengthening and essence-securing radish juice and a preparation method thereof. The preparation method comprises the following steps: selecting raw materials including red radish juice, extract prepared from astragalus membranaceus, wolfberry fruits, prepared fleece flower roots, codonopsis pilosula, poria cocos, schisandra chinensis, cistanche, cassia seeds and lotus seeds, lemon juice and sucrose; and putting the materials into a mixer at a weight ratio of 1000 to (44-48) to (4.8-5.2) to (3.8-4.2), and sufficiently mixing to prepare the foundation-strengthening and essence-securing radish juice.

Description

technical field [0001] The invention belongs to Fuben Qiangjing radish juice and a preparation method thereof. Background technique [0002] Radish is a common popular vegetable. It can be divided into white, red, purple, and green (green) based on the skin and flesh; it can be divided into fresh vegetables, fruits and processed products according to its eating method; as of 2014, the national planting area is about 18 million mu. . Among the total planting area, the planting area of ​​large enterprise-level vegetable farmers is about 8-9 million mu. In the commercial cultivation of radishes, defective radishes caused by mechanical damage during harvesting and processing, forked fleshy roots, oversized or green heads, etc. account for about 20% of the total output. These defective radishes are usually discarded in the field or in the factory area, which is not only a huge waste but also pollutes the environment. [0003] It is well-known among women and children to eat ra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
Inventor 梅时勇牟来明牟方锐
Owner 利川铭锐生物科技有限公司
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