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Food containing fleece-flower root powder and preparation method of food

A Wufen powder and food technology, which is applied in the field of food containing Shouwu powder and its preparation, can solve the problems of not being able to meet the various nutritional needs of the human body, poor taste matching effect, unacceptable, etc., and achieve delicious taste and balanced nutrition of the product , The effect of simple preparation process

Inactive Publication Date: 2015-03-25
NANJING ZHENGLIANG MEDICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards and the acceleration of the pace of life, the demand for fast food is increasing. However, most of these foods on the market today have single nutrition, and the main components are starch or vegetable protein, which cannot satisfy the human body's need for multiple nutrients. The current domestic market has a poor taste matching effect, which is difficult for most people to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 250 grams of Shouwu powder, 250 grams of walnut kernels, 250 grams of black sesame, 500 grams of sealwort, 500 grams of dendrobium, 100 grams of honey, 50 milliliters of cooked lard, 20 milliliters of refined soybean oil, wash the black sesame and drain, Put the walnut kernels into the refined oil at 155°C and cook for 3 minutes, remove and drain the oil, wash the Rhizoma Polygonatum and Dendrobium, put them in a sand bowl, add 1500 ml of water, and bring to a boil. Boil for 20 minutes, filter out the residue, and get the medicinal juice. Stir the Radix Polygoni Multiflori powder, honey, cooked lard, and medicinal juice evenly, then add black sesame seeds and walnut kernels, make a paste, and steam in a steamer for 45 minutes. Just load it up.

Embodiment 2

[0013] Take 300 grams of Shouwu powder, 300 grams of walnut kernels, 300 grams of black sesame, 600 grams of Polygonatum, 600 grams of Dendrobium, 150 grams of honey, 80 ml of cooked lard, 30 ml of refined soybean oil, wash the black sesame and drain, Put the walnut kernels into the refined oil at 155°C and cook for 3 minutes, remove and drain the oil, wash the Rhizoma Polygonatum and Dendrobium, put them in a sand bowl, add 1500 ml of water, and bring to a boil. Boil for 20 minutes, filter out the residue, and get the medicinal juice. Stir the Radix Polygoni Multiflori powder, honey, cooked lard, and medicinal juice evenly, then add black sesame seeds and walnut kernels, make a paste, and steam in a steamer for 45 minutes. Just load it up.

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PUM

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Abstract

The invention relates to a food containing fleece-flower root powder. The food is prepared from the following raw materials in parts by weight: 250g to 300g of fleece-flower root powder, 250g to 300g of walnut kernel, 250g to 300g of black sesame, 500g to 600g of rhizoma polygonati, 500g to 600g of the stem of noble dendrobium, 100g to 150g of bee honey, 50ml to 80ml of cooked lard oil and 20ml to 30ml of refined soybean oil. The food disclosed by the invention is more balanced in nutrition, natural tastes of the raw materials are better retained, the product is more delicious in taste, the preparation process is simple, and the food is applicable to domestic application or also applicable to industrial large-scale production.

Description

technical field [0001] The invention relates to a food, in particular to a food containing Shouwu powder and a preparation method thereof. Background technique [0002] With the improvement of living standards and the acceleration of the pace of life, the demand for fast food is increasing. However, most of these foods on the market today have single nutrition, and the main components are starch or vegetable protein, which cannot satisfy the human body's need for multiple nutrients. The current domestic market has poor food taste matching effect, which is difficult for most people to accept. Contents of the invention [0003] In view of the deficiencies in the prior art, the object of the present invention is to provide a food containing Shouwu powder and a preparation method thereof. [0004] The purpose of the present invention is achieved like this: [0005] A food containing Shouwu powder, which is prepared from the following raw materials in parts by weight: 250-300...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/36A23L33/00A23L25/00
CPCA23L25/30A23L33/00
Inventor 卞毓平
Owner NANJING ZHENGLIANG MEDICAL TECH
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