Medicinal dietary food containing jujube seed and preparation method thereof
A technology of jujube seed and food, which is applied in the food field, can solve the problems of not being able to meet the various nutritional needs of the human body, poor taste matching effect, unacceptable, etc., and achieve the effect of delicious taste, balanced nutrition, and simple preparation process
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Embodiment 1
[0011] Take 30 grams of pine nut kernels, 50 grams of walnut kernels, 20 grams of peach kernels, 20 grams of almonds, 20 grams of jujube kernels, 20 grams of cypress kernels, 100 grams of corn kernels, and 50 ml of refined soybean oil. Break the walnut kernels into corn kernels. For granules, put walnut kernels, corn kernels, pine nuts, almonds, peach kernels, jujube kernels, and cypress kernels in boiling water for 2 minutes, remove them, sprinkle with starch while hot, mix well, set in a plate, set the pot on medium heat Heat up, pour 5 ml of refined soybean oil, put the ingredients in the pan into a pan, spread and press into a cake, put the cake in 175℃ oil, fry for 2.5 minutes, remove, drain the oil, and put it on the plate. .
Embodiment 2
[0013] Take 50 grams of pine nut kernels, 80 grams of walnut kernels, 30 grams of peach kernels, 30 grams of almonds, 30 grams of jujube kernels, 30 grams of cypress kernels, 150 grams of corn kernels, and 80 ml of refined soybean oil. Break the walnut kernels into corn kernels. For granules, put walnut kernels, corn kernels, pine nuts, almonds, peach kernels, jujube kernels, and cypress kernels in boiling water for 2 minutes, remove them, sprinkle with starch while hot, mix well, set in a plate, set the pot on medium heat Heat up, pour 5 ml of refined soybean oil, put the ingredients in the pan into a pan, spread and press into a cake, put the cake in 175℃ oil, fry for 2.5 minutes, remove, drain the oil, and put it on the plate. .
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