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Duck-containing food and preparation method thereof

A duck and food technology, applied in the field of duck-containing food and its preparation, can solve the problems of inability to meet the various nutritional needs of the human body, poor taste matching effect, unacceptable, etc., and achieve delicious taste, balanced nutrition, and excellent preparation technology. simple effect

Inactive Publication Date: 2015-03-25
NANJING ZHENGLIANG MEDICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards and the acceleration of the pace of life, the demand for fast food is increasing. However, most of these foods on the market today have single nutrition, and the main components are starch or vegetable protein, which cannot satisfy the human body's need for multiple nutrients. The current domestic market has a poor taste matching effect, which is difficult for most people to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 1500 grams of duck, 50 grams of wolfberry, 6 grams of Panax notoginseng, 25 grams of bamboo shoots, 20 grams of scallion, 15 grams of ginger, 2 grams of pepper, 6 grams of refined salt, 50 ml of Shaoxing wine, and 1 gauze medicine bag , open the duck sideways from the back and tail, remove the viscera, claws, and wings, put it in water, boil it for 5 minutes, boil the blood, remove it, and wash it; scrub the panax notoginseng, and put it together with scallions, ginger slices, and pepper Put it into a gauze medicine bag; put the duck belly up into a large soup bowl, add bamboo shoots, refined salt, Shaoxing wine, and gauze medicine bag, cover it, steam it in a steamer for 3 hours until it is rotten, uncover the cover, and skim Remove the slick oil, remove the gauze medicine bag, put in wolfberry, then put it in a steamer and steam for 2 minutes, remove the cover and shape it.

Embodiment 2

[0013] Take 1800 grams of duck, 80 grams of Chinese wolfberry, 8 grams of Panax notoginseng, 40 grams of bamboo shoots, 25 grams of scallion, 30 grams of ginger, 5 grams of pepper, 9 grams of refined salt, 70 ml of Shaoxing wine, and 1 gauze medicine bag , open the duck sideways from the back and tail, remove the viscera, claws, and wings, put it in water, boil it for 5 minutes, boil the blood, remove it, and wash it; scrub the panax notoginseng, and put it together with scallions, ginger slices, and pepper Put it into a gauze medicine bag; put the duck belly up into a large soup bowl, add bamboo shoots, refined salt, Shaoxing wine, and gauze medicine bag, cover it, steam it in a steamer for 3 hours until it is rotten, uncover the cover, and skim Remove the slick oil, remove the gauze medicine bag, put in wolfberry, then put it in a steamer and steam for 2 minutes, remove the cover and shape it.

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PUM

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Abstract

The invention relates to a duck-containing food prepared from the following raw materials in parts by weight: 1500-1800g of duck, 50-80g of water-swollen wolfberries, 6-8g of panax notoginseng, 25-40g of sliced bamboo shoots, 20-25g of fistular onion stalks, 15-30g of sliced ginger, 2-5g of ground pepper, 6-9g of refined salt, 50-70ml of Shaoxing yellow rice wine and 1 gauze seasoning bag. The duck-containing food is more balanced in nutrition, capable of better retaining the natural flavors of the raw materials, more delicious in taste, simple in preparation process and suitable for both household application and large-scale industrial production.

Description

technical field [0001] The invention relates to a food, in particular to a duck-containing food and a preparation method thereof. Background technique [0002] With the improvement of living standards and the acceleration of the pace of life, the demand for fast food is increasing. However, most of these foods on the market today have single nutrition, and the main components are starch or vegetable protein, which cannot satisfy the human body's need for multiple nutrients. The current domestic market has poor food taste matching effect, which is difficult for most people to accept. Contents of the invention [0003] In view of the deficiencies in the prior art, the object of the present invention is to provide a duck-containing food and a preparation method thereof. [0004] The purpose of the present invention is achieved like this: [0005] A duck-containing food, which is prepared from the following raw materials in parts by weight: 1500-1800 grams of duck, 50-80 gra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L13/50A23L13/40
CPCA23L13/40A23L13/50A23L33/40A23V2002/00
Inventor 卞毓平
Owner NANJING ZHENGLIANG MEDICAL TECH
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