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Energy pot

A technology of energy and energy balls, applied in cooking utensils, household utensils, applications, etc., can solve the problems of poor taste of dishes, easy loss of ingredients and low cooking efficiency, so as to improve cooking efficiency, not easy to lose, and improve taste Effect

Inactive Publication Date: 2015-06-03
珠海市椿田机械科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because it only provides energy for the ingredients through a single heating method, the cooking efficiency is low, the nutrients of the ingredients are easily lost, and the taste of the cooked dishes is not good.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] see figure 1 , the invention discloses an energy pot, comprising a pot body 1 and a pot cover 2 covering it, wherein:

[0024] refer to figure 1 As shown, one side of the pot body 1 is provided with a handle 11 , the other side is provided with a handle 12 , and the bottom of the pot body 1 is provided with an energy effector 3 . In this embodiment, the bottom of the pot body 1 is provided with five energy effectors 3 arranged in a ring at equal intervals. The pot body 1 is a curved pot body, so the energy pot of this embodiment can be used as a frying pan.

[0025] Cooperate figure 1 and figure 2 As shown, the upper side of the pot cover 2 is provided with a handle 21, and the lower side is provided with an energy ball 22. The energy ball 22 includes a housing 221, which is in the shape of a hollow ball, and the housing 221 is also provided with an energy effector 3. . In this embodiment, two energy effectors 3 are arranged inside the housing 221, and the two en...

Embodiment 2

[0033] The difference between this embodiment and the first embodiment lies in that the shape of the pot body 1 is different. refer to image 3 As shown, in this embodiment, the pot body 1 is a frying pan body, so the energy pot of this embodiment can be used as a frying pan.

Embodiment 3

[0035] The difference between this embodiment and the first embodiment is that the number of energy applicators 5 provided in the housing 221 is different.

[0036] In this embodiment, housing 221 is provided with four energy effectors 5 arranged in a regular tetrahedron, and each energy effector 5 is respectively located on a vertex of the regular tetrahedron, which can further increase the energy aggregation capacity, and then It can more effectively add energy to food materials.

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PUM

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Abstract

The invention discloses an energy pot, which comprises a pot body and a pot cover, wherein the pot cover covers the pot body, a gripping handle is arranged at one side of the pot body, a handle is arranged at the other side of the pot body, a lift handle is arranged at the upper side of the pot cover, an energy ball is arranged at the lower side of the pot cover and comprises a casing, an energy action device is arranged in the casing, an energy action device is also arranged at the bottom part of the pot body, and each energy action device comprises a base block and 64 energy columns, and the energy columns are arranged on the corresponding base block in a square array way. The energy pot has the advantages that by arranging the energy action devices, the cooking efficiency is improved, the time and energy are saved, the easiness in loss of nutritional ingredients of foods is avoided, and the mouth feel of dishes is improved.

Description

technical field [0001] The invention relates to the field of cooking utensils, in particular to an energy pot. Background technique [0002] With the improvement of living standards, people have higher and higher requirements for dishes, and correspondingly, the requirements for cooking utensils are also higher and higher. Frying pans and frying pans are commonly used cooking tools, and their functions and performance directly affect the quality of dishes. [0003] For existing frying pans and frying pans, the bottom of the pan is mainly heated, and then the heat is transferred to the ingredients, and then the ingredients are made into dishes. Because it only provides energy for the ingredients through a single heating method, the cooking efficiency is low, the nutrients of the ingredients are easily lost, and the taste of the cooked dishes is not good. Contents of the invention [0004] The purpose of the present invention is to provide an energy pot, which can improve ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
Inventor 郑继兵
Owner 珠海市椿田机械科技有限公司