Compound used as food sweetening agent

Abstract

The invention provides a compound used as a food sweetening agent. The compound is shown in a structural formula in the specification.

Description

technical field [0001] The invention relates to the field of food chemistry. More particularly, it relates to a method for preparing new compounds using resin columns in combination with organic solvents. Background technique [0002] Mangosteen (scientific name: Garcinia mangostana), also known as mangosteen, mangosteen, mangosteen, mangosteen, phoenix fruit. It can also refer to the plant mangosteen, which is a species under the genus Garcinia in the family Hypericum. Can also refer to the mangosteen, the fruit of this plant. Mangosteen, formerly known as mangosteen, is native to Southeast Asia. It usually takes 10 years to bear fruit after being planted. It has very strict environmental requirements. Therefore, it is a veritable green fruit. It is as famous as durian and is known as the "Queen of Fruits". Mangosteen is sweet to eat, but its smell is very weak, because the amount of chemical components of its smell is about 1 / 400 of that of aromatic fruit. The fragranc...

AI Technical Summary

Problems solved by technology

Mangosteen pulp is cold in nature, so after eating durian, which is easy to get angry, you can eat mangosteen to relieve fire, but it is not suitable to eat more, and people with kidney disease, heart disease, and diabetes should take it with caution, and people with damp heat, abdominal pain and diarrhea should not take it

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