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Folium artemisiae argyi tea

The invention discloses a technology of mugwort tea and mugwort leaves, which is applied to mugwort tea. field, it can solve the problems that it is difficult to give full play to Artemisia argyi leaves, and the health care effect is not obvious, and achieve the effect of simple preparation method

Inactive Publication Date: 2015-07-01
金艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the products currently on the market are roughly processed, and it is difficult to give full play to the efficacy of the original nutritional components of Artemisia argyi leaves, and the health care effect is not obvious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of mugwort leaf tea, comprises following preparation steps:

[0018] (1) Weigh the components with the following weights respectively: 10 parts of mugwort leaves, 5 parts of tea leaves, 5 parts of Chinese wolfberry and 4 parts of Chinese yam;

[0019] (2) mixing the components obtained by weighing to obtain a mixture, and then cleaning;

[0020] (3) The mixture after cleaning is then dried in the shade at room temperature;

[0021] (4) drying the mixture after drying in the shade at a constant temperature of 40°C;

[0022] (5) After ultraviolet ray sterilization and disinfection, it can be packaged.

Embodiment 2

[0024] A kind of preparation method of mugwort leaf tea, comprises following preparation steps:

[0025] (1) Weigh the components with the following weights respectively: 15 parts of mugwort leaves, 8 parts of tea leaves, 7 parts of Chinese wolfberry and 5 parts of Chinese yam;

[0026] (2) mixing the components obtained by weighing to obtain a mixture, and then cleaning;

[0027] (3) The mixture after cleaning is then dried in the shade at room temperature;

[0028] (4) drying the mixture after drying in the shade at a constant temperature of 40°C;

[0029] (5) After ultraviolet ray sterilization and disinfection, it can be packaged.

Embodiment 3

[0031] A kind of preparation method of mugwort leaf tea, comprises following preparation steps:

[0032] (1) Weigh the components with the following weights respectively: 20 parts of mugwort leaves, 10 parts of tea leaves, 8 parts of Chinese wolfberry and 7 parts of Chinese yam;

[0033] (2) mixing the components obtained by weighing to obtain a mixture, and then cleaning;

[0034] (3) The mixture after cleaning is then dried in the shade at room temperature;

[0035] (4) drying the mixture after drying in the shade at a constant temperature of 40°C;

[0036] (5) After ultraviolet ray sterilization and disinfection, it can be packaged.

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Abstract

The invention relates to folium artemisiae argyi tea, comprising the following components in parts by weight: 10-20 parts of smashed folium artemisiae argyi, 5-10 parts of smashed tea leaves, 5-8 parts of Chinese wolfberry and 4-7 parts of yams. The folium artemisiae argyi tea can be used for sufficiently exerting the nutrition and health-care effects of folium artemisiae argyi, and the preparation method is simple and convenient.

Description

technical field [0001] The invention relates to the field of tea beverages, in particular to mugwort tea. Background technique [0002] Wormwood can be used as recipes such as "Aiye Tea", "Aiye Soup" and "Aiye Porridge" to enhance the body's resistance to diseases. However, most of the products sold in the market are roughly processed, and it is difficult to give full play to the effect of the original nutritional components of Artemisia argyi, and the health care effect is not obvious. Contents of the invention [0003] In summary, in order to overcome the problems of the prior art, the technical problem to be solved by the present invention is to provide a kind of mugwort tea. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a kind of mugwort leaf tea, comprising the following components in parts by weight: 10-20 parts of mugwort leaves, 5-10 parts of tea leaves, 5-8 parts of wolfberry and 4 parts of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 金艳
Owner 金艳
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