Chuanminshen violaceum polysaccharide chewing tablet and preparation method thereof

A technology of Chuanming ginseng and chewable tablets, which is applied in the field of Chuanming ginseng polysaccharide chewable tablets and its preparation, can solve the problems of increasing tracheal phenol red secretion, reducing cough times, prolonging the incubation period, etc., and achieves moistening the lungs and relieving cough and immune regulation Significant, improved yield, high extraction efficiency

Inactive Publication Date: 2015-07-15
四川省农业科学院经济作物育种栽培研究所 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Chuanming ginseng polysaccharides are the main chemical components in Chuanming ginseng. Antitussive and expectorant pharmacological experiments show that: Chuanming ginseng polysaccharides can significantly prolong the incubation period of cough induced by concentrated ammonia water in mice, reduce the number of coughs, and can significantly increase the trachea of ​​mice. The

Method used

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  • Chuanminshen violaceum polysaccharide chewing tablet and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Chuanming ginseng polysaccharide chewable tablet is composed of the following components in weight percentage:

[0036] Sorbitol 35%, lactose 14%, citric acid 1.0%, dextrin 5%, microcrystalline cellulose 14%, magnesium stearate 1.0%, and ginseng polysaccharide 30%.

[0037] The preparation method of this Chuanming ginseng polysaccharide chewable tablet is:

[0038] a, prepare Chuanming ginseng polysaccharide powder:

[0039] Grind Chuanming ginseng into 10-mesh Chuanming ginseng powder, add water that is 8 times the weight of Chuanming ginseng powder, extract twice by decocting, each extraction time is 90 minutes, and combine the supernatant to obtain Chuanming ginseng extract and Chuanming ginseng residue;

[0040] Add 5 times water of Chuanming ginseng residue to Chuanming ginseng residue, ultrasonically extract 2 times, combine the supernatant to obtain Chuanming ginseng residue extract; the conditions of ultrasonic extraction are: ultrasonic power 500W, ultrasonic...

Embodiment 2

[0047] Chuanming ginseng polysaccharide chewable tablet is composed of the following components in weight percentage:

[0048] Sorbitol 25%, lactose 5%, citric acid 0.5%, dextrin 10%, microcrystalline cellulose 34%, magnesium stearate 0.5%, and ginseng polysaccharide 25%.

[0049] The preparation method of this Chuanming ginseng polysaccharide chewable tablet is:

[0050] a, prepare Chuanming ginseng polysaccharide powder:

[0051]Grind Chuanming ginseng into 30 mesh Chuanming ginseng powder, add water 9 times the weight of Chuanming ginseng powder, extract 5 times by decocting, each extraction time is 60 minutes, combine supernatants, and obtain Chuanming ginseng extract and Chuanming ginseng residue;

[0052] Add 6 times water of Chuanming ginseng residue to Chuanming ginseng residue, ultrasonically extract 3 times, combine the supernatant to obtain Chuanming ginseng residue extract; the conditions of ultrasonic extraction are: ultrasonic power 1000W, ultrasonic time 1.5h,...

Embodiment 3

[0059] Chuanming ginseng polysaccharide chewable tablet is composed of the following components in weight percentage:

[0060] Sorbitol 20%, lactose 10%, citric acid 1.5%, dextrin 15%, microcrystalline cellulose 33.4%, magnesium stearate 0.1%, and ginseng polysaccharide 20%.

[0061] The preparation method of this Chuanming ginseng polysaccharide chewable tablet is:

[0062] a, prepare Chuanming ginseng polysaccharide powder:

[0063] Grind Chuanming ginseng into 20 mesh Chuanming ginseng powder, add water 9 times the weight of Chuanming ginseng powder, extract 4 times by decocting, each extraction time is 80min, combine supernatants, and obtain Chuanming ginseng extract and Chuanming ginseng residue;

[0064] Add 5 times water of Chuanming ginseng residue to Chuanming ginseng residue, ultrasonically extract 5 times, and combine the supernatant to obtain Chuanming ginseng residue extract; the conditions of ultrasonic extraction are: ultrasonic power 800W, ultrasonic time 2h,...

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Abstract

The invention belongs to the technical field of food processing, and specifically discloses a chuanminshen violaceum polysaccharide chewing tablet and a preparation method thereof. The chewing tablet is composed of the following components in percentage by weight: 25 to 35% of sorbitol, 5 to 15% of lactose, 0.5 to 1.5% of critic acid, 5 to 15% of dextrin, 9.5 to 34.5% of microcrystalline cellulose, 0.1 to 1.0% of magnesium stearate, and 20 to 30% of chuanminshen violaceum polysaccharide. The effective components of traditional Chinese herbals are directly extracted and made into the chewing tablet, which is convenient to eat and has a good taste and prominent functions of moistening lung, stopping coughing, and regulating the immunity; and moreover, the chewing tablet also has a good effect on the aspects of respiratory system healthcare and organism immunity regulation. Compared with the conventional eating method of chuanminshen violaceum, the absorption rate and bio-utilization of the chewing tablet are greatly improved, and furthermore, the chewing tablet can be more conveniently eaten in anywhere and anytime.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a Chuanming ginseng polysaccharide chewable tablet and a preparation method thereof. Background technique [0002] Chuanming ginseng is the dried root of Chuanminshen violaceum Sheh et Shan of the Umbelliferae plant, produced in Sichuan (Qingbeijiang, Jintang, Jianyang, Cangxi, Weiyuan, Beichuan, Pingwu, Bazhong, Nanchuan, Langzhong) , Hubei (Yichang, Dangyang) and other places, the medicinal materials of Chuanming ginseng produced in Jintang, Qingbeijiang and Langzhong are of the best quality. It is a medicinal and edible plant with a long history. It has the functions of nourishing yin and clearing the lungs, invigorating the spleen and helping the movement. It is often used for febrile diseases, dryness of the lungs, cough, lack of food due to spleen deficiency, and infirmity after illness. [0003] Chuanming ginseng polysaccharides are the main chemical c...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 张超雨田孙佩钟文娟戢沛城童文龚一耘蒲德强牟方生黄海燕杨泽湖
Owner 四川省农业科学院经济作物育种栽培研究所
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