A stirring cooking pot

Abstract

The invention provides a stirring and cooking pan. The stirring and cooking pan comprises a support, an outer shell, a pan body and a stirring device, wherein the outer shell is fixedly arranged on the support and is obliquely placed; the pan body is sleeved by the outer shell; the stirring device is installed at the opening of the pan, and comprises a swing mechanism and a stirring mechanism; the swing mechanism comprises a first driving component and a swing component; the first driving element is installed on the support; the swing component is connected with the first driving component, and performs fan-shaped reciprocating motion above the opening of the pan under the driving of the first driving component; the stirring mechanism comprises a second driving component and a stirring component; the second driving component is installed on the swing component; the stirring component is connected with the second driving component; the stirring component and the swing component are connected in a pivoted mode. The stirring and cooking pan is simple in structure, and is clean and sanitary; in cooking, the swing mechanism drives the stirring mechanism to rotate below the inner side of the pan body to stir food materials, and the stirring effect is obvious; after cooking is finished, the stirring mechanism revolves along with the swing mechanism to the upper part at the inner side of the pan body without covering the space of the opening of the pan, and the pan is convenient to detach and clean.

Description

technical field [0001] The invention relates to the field of cooking equipment, in particular to a cooking pot with an automatic stirring device. Background technique [0002] Automatic cooking equipment is to replace the traditional manual cooking method by machine to realize the cooking of dishes. In the cooking process, the most important step is to turn the ingredients in the pot to make them evenly heated, which is what the existing chefs use. The action of the spatula. In order to enable the machine to achieve the effect of turning the ingredients to make them evenly heated or stirred evenly, there are many cooking and stirring methods used in the prior art, in fact, there are mainly the following two methods: [0003] The first way is to use the drum-type rotary cooking pot to automatically rotate for tumbling and stirring. As a Chinese patent application, the technical solution of the application number is 201210018259. Stir fry the ingredients. This method is sim...

AI Technical Summary

Problems solved by technology

The above structure realizes stir-frying of dishes through the rotation of the stirring device installed in the pot. The action is simple and the mechanism is practical; The place where it is placed takes up space at the mouth of the pot, it is inconvenient to manually disassemble and replace, and it is not easy to clean

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