Garlic activin
A technology of activin and garlic, applied in the field of biomedicine, can solve the problems of prolonging the treatment time, unable to treat in time, and unable to fully absorb the medicinal and health care components of garlic, so as to achieve the effect of protecting the cardiovascular system and improving the glucose metabolism.
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preparation example Construction
[0019] A kind of preparation method of garlic activator as mentioned above, comprises the steps:
[0020] Step S1: First, dry the selected fried herb, flavescens, reed root, white ginseng, yew, agrimony, loquat leaves, schisandra and cat ginseng;
[0021] Step S2: Next, fully mix the selected fried herb, flavescens, reed root, white ginseng, yew, agrimony, loquat leaves, schisandra, cat ginseng and salt, and then put them into a grinder for grinding;
[0022] Step S3: put the mixture pulverized in the previous step into the ultraviolet sterilization equipment to fully sterilize;
[0023] Step S5: Divide the mixture into 3-5 g aliquots for vacuum packaging.
Embodiment 1
[0024] Example 1: First, 80 grams of dried salt, 20 grams of fried herb, 10 grams of flavescens, 50 grams of reed root, 10 grams of white ginseng, 20 grams of yew, 30 grams of Agrimony, 20 grams of loquat leaves, and schisandra 10 grams, 15 grams of cat ginseng are fully mixed, then put into a pulverizer for crushing, then put the crushed mixture into an ultraviolet sterilization equipment to fully sterilize, and then divide the mixture into 4 grams per bag for vacuum packaging.
Embodiment 2
[0025] Example 2: First, 120 grams of dried salt, 30 grams of fried herb, 20 grams of flavescens, 60 grams of reed root, 20 grams of white ginseng, 30 grams of yew, 50 grams of Agrimony, 40 grams of loquat leaves, and 20 grams of schisandra gram, 30 grams of cat ginseng is fully mixed, and then put into a pulverizer for crushing, and then the crushed mixture is fully sterilized in an ultraviolet sterilization device, and then the mixture is divided into 4 grams per bag for vacuum packaging.
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