Kitchen work shoe sole and shoe with shoe sole

Abstract

The invention relates to a shoe sole, and provides a kitchen work shoe sole and a shoe with the shoe sole. By means of the kitchen work shoe sole and the shoe with the shoe sole, a contact area between the shoe sole and the ground can keep dry, the condition that liquid reversely osmoses to the position between the shoe sole and the ground is avoided, and the anti-skid practicability is high. The kitchen work shoe sole comprises an outsole, and a plurality of wavy slippage-stopping strips are evenly arranged on the outsole in the length direction of the outsole and cross over from one lateral edge of the outsole to the other; flow guide slots are formed between adjacent wavy slippage-stopping strips; a plurality of racks are evenly distributed on the surfaces, in contact with the ground, of the wavy slippage-stopping strips; water discharging gaps are formed between adjacent racks and are communicated with the flow guide slots; each wavy slippage-stopping strip is formed by wave crest sections and trough sections which are arranged in a staggered manner; slots are formed in the positions, where the trough sections of the wavy slippage-stopping strips are located, of the outsole; the trough sections of the wavy slippage-stopping strips are laid at slot bottoms of the slots; and the edges of slot openings of the slots are arranged to be protruding arc-shaped edges.

Description

technical field [0001] The invention relates to a shoe sole, in particular to a kitchen shoe sole and a shoe provided with the shoe sole. Background technique [0002] Nowadays, when people buy shoes, they no longer only consider the aesthetics of the shoes, but also consider the safety of the shoes, especially the anti-skid performance. Workers in the catering industry have been walking inside and outside the kitchen for a long time. There are often liquid media such as water and oil remaining on the floor in the kitchen. The liquid medium film reduces the frictional force between the sole and the ground. It can be said that the frictional force is almost zero. The concave-convex pattern is set on the sole to increase the roughness of the sole and increase the friction between the sole and the ground to achieve an anti-slip effect, especially the use of the groove structure between the concave-convex patterns makes the liquid medium on the ground between the sole and the g...

AI Technical Summary

Problems solved by technology

Workers in the catering industry have been walking inside and outside the kitchen for a long time. There are often liquid media such as water and oil remaining on the floor in the kitchen. The liquid medium film reduces the frictional force between the sole and the ground. It can be said that the frictional force is almost zero. The concave-convex pattern is set on the sole to increase the roughness of the sole and increase the friction between the sole and the ground to achieve an anti-slip effect, especially the use of the groove structure between the concave-convex patterns makes the liquid medium on the ground between the sole and the ground There is a circulation path, and the circulation of the liquid medium through the groove can prevent it from forming a smooth liquid medium film between the sole and the ground, which can have an anti-slip effect. However, the groove structure design process also needs to take into account the gap between the sole and the ground Maximize the effective contact area to ensure the friction between the sole and the ground. If the groove structure design is too wide, the contact area will be reduced. Therefore, the groove structure space in the prior art is narrow, and the liquid is not easy to circulate and drain. , the liquid trapped in the groove structure will reversely permeate between the sole and the ground, reducing the friction between the sole and the ground, causing slipping, low anti-slip effect, and low practicability

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