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A kind of preparation method of pork head meat

A production method and technology of pig head meat, applied in climate change adaptation, food science, etc., can solve problems such as poor taste, achieve uniform saltiness, soft and tender meat, and improve quality

Active Publication Date: 2018-06-22
田瑞祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing method of making pig head meat is generally made by simply adopting pickling and steaming methods, and its processing technology is simple, so its mouthfeel is relatively poor, and needs to be further improved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The present invention carries out according to the following steps:

[0025] 1) Choose a good black pig head, pre-treat it first, remove the brain, earwax and other parts, then soak it in cold boiled water for half a day, remove the blood, and dry it for later use;

[0026] 2) Rinse the salt with hot boiling water. After the salt water is prepared, cool it to room temperature for later use. The amount of salt water is enough to completely cover the pig's head;

[0027] 3) Put the pig's head into the tank, then add salt water, wait for the salt water to completely soak the pig's head in it, and then cover the tank;

[0028] 4) Open the cylinder lid and turn the pig's head every 7 days, then cover the cylinder lid and continue to marinate;

[0029] 5) Take it out of the tank every other 7 days, dry it, and set it aside;

[0030] 6) Put the pig's head into the pot and put it in cold water, first simmer on high heat for 12 minutes, then turn to low heat and simmer for 45 ...

Embodiment 2

[0039] The present invention carries out according to the following steps:

[0040] 1) Choose a good black pig head, pre-treat it first, remove the brain, earwax and other parts, then soak it in cold boiled water for half a day, remove the blood, and dry it for later use;

[0041] 2) Wash the salt with hot boiling water, the mass ratio of the amount of salt to the pig’s head is , the brine is prepared and cooled to room temperature for later use, the amount of salt water is enough to completely cover the pig’s head;

[0042] 3) Put the pig's head into the tank, then add salt water, wait for the salt water to completely soak the pig's head in it, and then cover the tank;

[0043] 4) Open the cylinder lid and turn the pig's head every 9 days, then cover the cylinder lid and continue to marinate;

[0044] 5) Take it out of the tank every 9 days, dry it, and set it aside;

[0045] 6) Put the pig's head into the pot and put it in cold water, first simmer on high heat for 15 minut...

Embodiment 3

[0054] The present invention carries out according to the following steps:

[0055] 1) Choose a good black pig head, pre-treat it first, remove the brain, earwax and other parts, then soak it in cold boiled water for half a day, remove the blood, and dry it for later use;

[0056] 2) Wash the salt with hot boiling water, the mass ratio of the amount of salt to the pig’s head is , the brine is prepared and cooled to room temperature for later use, the amount of salt water is enough to completely cover the pig’s head;

[0057] 3) Put the pig's head into the tank, then add salt water, wait for the salt water to completely soak the pig's head in it, and then cover the tank;

[0058] 4) Open the cylinder lid and turn the pig's head every 8 days, then cover the cylinder lid and continue to marinate;

[0059] 5) Take it out of the tank every 8 days, dry it, and set it aside;

[0060] 6) Put the pig's head into the pot and put it in cold water, first simmer on high heat for 10 minut...

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PUM

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Abstract

The present invention relates to a pig's head meat preparation method which includes the following steps: 1) selecting high quality black pig heads, firstly conduct pretreatment to remove the brains, earwax and other parts, then soaking the pretreated pig heads in cold boiled water for half a day to remove blood water, and air-drying for the next step; 2) dissolving salt with hot boiled water, cooling the prepared salt water to room temperature for the next step with amount of salt water which can completely cover the pig heads; 3) putting the pig heads into a tank, then adding salt water until the salt water complete soaks the pig heads therein to a pig, and then covering with a tank lid; 4) opening the tank lid and turning over the pig head after 7-9 days, and then covering the tank lid to continue pickling; 5) taking the pickled pig heads out after 7-9 days, and air-drying for the next step; 6) putting the pig heads into a pot, adding cold water, firstly stewing with a big fire for 10-15 minutes, then transferring the stewed pig heads to a small fire to stew for 40-50 minutes, then taking out the stewed pig heads, and removing bones for the next step; and 7) steaming the treated pig heads using a steamer until the pig heads are well-done. The present invention provides a pig's head meat preparation method with reasonable process, so that the prepared pig's head meat has a comfort mouth feel.

Description

technical field [0001] The invention relates to a method for making pig head meat, which belongs to a method for processing meat products. Background technique [0002] The tannins of pork head meat are distinct in red and white, and the quality is fresh and tender. It tastes fat but not greasy. It is rich in protein, vitamins and minerals. [0003] The preparation method of existing pig's head meat is generally just to simply adopt the method for pickling and steaming to make, and its processing technology is simple, thereby its mouthfeel is relatively poor, needs to be further improved. Contents of the invention [0004] The present invention aims at the above-mentioned defects, and aims to provide a method for making pig's head with reasonable technology, so that the taste of the pig's head meat produced by the present invention is comfortable. [0005] The technical scheme that the present invention adopts for this reason is: the present invention carries out accordin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/20A23L13/70A23L21/25
CPCY02A40/90
Inventor 田瑞祥杨泽军孙广龙
Owner 田瑞祥
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