Wheat seed germinating method

Abstract

A wheat seed germinating method relates to the technical field of wheat germination. The adopted technical scheme is as follows: the method comprises the steps of firstly, putting proper number of wheat seeds into a container containing 0.2% of KCl and 150mg / L of gibberellic acid (GA) treating fluid; soaking the seeds for 8h at 28 DEG C, and then taking the seeds out; wrapping the seeds with a wet towel or gauze, then putting the wrapped seeds into a seed germinating box with the temperature being 28 DEG C for 5-7 days. According to the method, the germinating rate, the germinating potential and the sprout alive quality of the wheat seeds are obviously increased.

Description

technical field [0001] The invention relates to the technical field of wheat germination, in particular to a method for germination of wheat seeds. Background technique [0002] At present, there are relatively few researches on the germination technology of wheat seeds in China. The germination technology of wheat seeds is generally adopted in the industry. The main method is: put warm water at 50~55℃ in a clean container, and the water volume is 5% of the seed volume. double, soak the seeds in warm water and stir continuously, stop stirring when the water temperature drops to 30°C, and then soak for 8-12 hours to make the seeds absorb enough water, then drain the water, wrap it with gauze, and then wrap the outside Put soaked sacks or towels in pots for germination. This method is called soaking seeds in warm soup. This is the most commonly used method for germination at present. This method is simple and convenient, but there are many problems: slow seed emergence, bu...

AI Technical Summary

Problems solved by technology

[0002] At present, there are relatively few researches on the germination technology of wheat seeds in China. The germination technology of wheat seeds is generally adopted in the industry. The main method is: put warm water at 50~55℃ in a clean container, and the water volume is 5% of the seed volume. double, soak the seeds in warm water and stir continuously, stop stirring when the water temperature drops to 30°C, and then soak for 8-12 hours to make the seeds absorb enough water, then drain the water, wrap it with gauze, and then wrap the outside Put soaked sacks or towels in pots for germination. This method is called soaking seeds in warm soup. This is the most commonly used method for germination at present. This method is simple and convenient, but there are many problems: slow seed emergence, bud vigor Weak, irregular emergence, serious phenomenon of large and small seedlings, if the seeds are dormant, the emergence speed will be slower, and the germination rate is low

Wheat is a popular fruit that plays an important role in production, but wheat seeds germinate slowly and irregularly, and are prone to natural aging during storage, resulting in reduced vitality. Therefore, how to speed up seed germination and promote seed emergence is very important