A kind of golden plum fruit buccal tablet and its preparation method and application
A production method and technology of ebony, which are applied in the fields of medicine, health care and food to achieve the effects of comfortable taste, convenient consumption and fast onset of effects
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Embodiment 1
[0056] A golden plum fruit buccal tablet, which is made by weight: 300-360g of honeysuckle, 300-360g of black plum, 270-330g of green fruit, 190-250g of platycodon, 190-250g of Radix Ophiopogon japonicus, 150-210g of Scrophulariaceae and 70-130g of licorice , wherein, the above-mentioned components are mixed together, each time adding water of 8-10 times the total weight of each component, decocting 2 times, 2 hours each time, combining the decoction twice, filtering, and the filtrate is decompressed When concentrated to 60°C, measure the clear paste with a relative density of 1.10-1.15, then dry it under reduced pressure at a vacuum degree of 0.07-0.08Mpa and a temperature of 65-75°C, grind it into fine powder, add appropriate amount of auxiliary materials, granulate, and dry , Whole grains, mixed, compressed into tablets.
Embodiment 2
[0058] A golden plum fruit lozenge, which is made by weight: 310-350g of honeysuckle, 310-350g of black plum, 280-320g of green fruit, 200-240g of platycodon, 200-240g of Radix Ophiopogon japonicus, 160-200g of Scrophulariaceae and 80-120g of licorice , wherein, the above-mentioned components are mixed together, each time adding water of 8-10 times the total weight of each component, decocting 2 times, 2 hours each time, combining the decoction twice, filtering, and the filtrate is decompressed When concentrated to 60°C, measure the clear paste with a relative density of 1.10-1.15, then dry it under reduced pressure at a vacuum degree of 0.07-0.08Mpa and a temperature of 65-75°C, grind it into fine powder, add appropriate amount of auxiliary materials, granulate, and dry , Whole grains, mixed, compressed into tablets.
Embodiment 3
[0060] A golden plum fruit buccal tablet, which is made by weight: 320-340g of honeysuckle, 320-340g of black plum, 290-310g of green fruit, 210-230g of bellflower, 210-230g of Radix Ophiopogon japonicus, 170-190g of Scrophulariaceae and 90-110g of licorice , wherein, the above-mentioned components are mixed together, each time adding water of 8-10 times the total weight of each component, decocting 2 times, 2 hours each time, combining the decoction twice, filtering, and the filtrate is decompressed When concentrated to 60°C, measure the clear paste with a relative density of 1.10-1.15, then dry it under reduced pressure at a vacuum degree of 0.07-0.08Mpa and a temperature of 65-75°C, grind it into fine powder, add appropriate amount of auxiliary materials, granulate, and dry , Whole grains, mixed, compressed into tablets.
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