Coconut grain fishbone collagen syrup and preparation method thereof

Abstract

The invention relates to a coconut grain fishbone collagen syrup and a preparation method thereof. The coconut grain fishbone collagen syrup is characterized by being prepared from the following raw materials by weight part: 150-160 of fresh silver carp fishbone, 150-160 of fresh grass carp fishbone, 100-120 of fresh shark fishbone, 5-7 of ginger, 5-7 of lemon slice, 15-20 of spinach, 20-25 of peanut kernel, 10-15 of black sesame seeds, 10-15 of honey, 15-20 of coconut meat, and a proper amount of water. The effective ingredients contained in the coconut grain fishbone collagen syrup provided by the invention has the health care functions of strengthening spleen and promoting appetite, relieving fatigue, strengthening physique, moistening lung, preventing diseases and the like, and has the characteristics of rich nutrition, sweet and delicious taste, delicate tissue, and attractive color and luster, etc.

Description

technical field [0001] The invention mainly relates to a kind of coconut fish bone collagen gel and a preparation method thereof. Background technique [0002] In recent years, due to the increasing use of collagen in industrial fields such as medicine, food, high-end cosmetics, and biological fertilizers, the market is in short supply. At present, industrial collagen mainly comes from cattle, pigs and other producing animals. Due to the frequent occurrence of major diseases in livestock animals, such as spongiform encephalopathy (mad cow disease) in cattle and foot-and-mouth disease in pigs, users have doubts about the safety of collagen. In fact, the skin, bone, and fins of aquatic animals are rich in collagen and are a safe source of collagen. my country is the country with the largest production of aquatic products in the world, and it is also the only country in the world where the amount of aquaculture exceeds the amount of catch. Especially, the freshwater aquacultu...