Momordica grosvenori soup seasoning for promoting production of body fluid and moistening laryngopharynx and production method of momordica grosvenori soup seasoning

A technology of Luo Han Guo and soup materials, which is applied in the directions of pharmaceutical formulations, plant raw materials, food preparation, etc., to achieve the effects of long aftertaste, short processing lines, and advanced production technology.

Inactive Publication Date: 2015-09-30
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are various medicines for promoting body fluids and quenching thirst in the market, but most of them have side effects, which will cause serious hidden dangers to human health

Method used

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  • Momordica grosvenori soup seasoning for promoting production of body fluid and moistening laryngopharynx and production method of momordica grosvenori soup seasoning

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people with hoarseness, fatigue and insomnia.

[0022] The weight ratio range of preparing the Luo Han Guo Shengjin throat moisturizing soup of the present invention is: 20-35 parts of Luo Han Guo, 10-30 parts of bamboo leaves, 10-30 parts of olives, 10-30 parts of wood butterflies, 10-30 parts of Chuanketong, stone 10-30 parts of Long Rui, 10-30 parts of Banbian Banner, 10-30 parts of Sanbaicao, 10-30 parts of White Quartz, 10-30 parts of Gardenia, 10-30 parts of Gentiana, and 10-30 parts of Rumex.

Embodiment 2

[0023] Embodiment 2: It is suitable for children with convulsions, epilepsy, restlessness, and coughing and bloody sputum crowd.

[0024] The preferred weight ratio ranges for the preparation of the present invention's grosvenor grosvenor soup stock are: 20-30 parts of grosvenor fruit, 10-25 parts of bamboo leaves, 10-25 parts of olive, 10-25 parts of wood butterfly, 10-25 parts of Chuanketong, 10-25 parts of Shilongrui, 10-25 parts of Banbianqi, 10-25 parts of Sanbaicao, 10-25 parts of white quartz, 10-25 parts of Shanzhi, 10-25 parts of Gentiana, and 10-25 parts of sorrel.

Embodiment 3

[0025] Embodiment 3: It is suitable for people with sore throat, heat and thirst.

[0026] The optimum weight ratio range for preparing the Luo Han Guo Shengjin throat moisturizing soup of the present invention is: 20 parts of Luo Han Guo, 18 parts of bamboo leaves, 18 parts of olives, 18 parts of wood butterflies, 15 parts of Chuan Mutong, 15 parts of Shilong Rui, and 15 parts of half-side flags 16 parts of Sanbai Cao, 15 parts of White Quartz, 15 parts of Gardenia, 15 parts of Gentiana, and 15 parts of sorrel.

[0027] The above-mentioned components are made into the production method of Luo Han Guo Shengjin throat moisturizing soup of the present invention. The main process flow is: material selection, drying, pulverization, batching, quantification, packaging, and finished products. The specific operation method follows the steps in turn: A, Material selection, according to the weight ratio of raw materials, select raw materials that meet the national hygiene and qua...

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Abstract

The invention discloses a momordica grosvenori soup seasoning for promoting the production of body fluid and moistening laryngopharynx and a production method of the momordica grosvenori soup seasoning. The momordica grosvenori soup seasoning is prepared by taking momordica grosvenori, bamboo leaves, olives, semen oroxyli, caulis clematidis armandii, ranunculus sceleratus, pteris semipinnata, saururus chinensis, white quartz, capejasmine, gentiana macrophylla and rumex acetosa as main raw materials. The production method of the momordica grosvenori soup seasoning comprises the following main process steps of selecting materials; drying; smashing; proportioning; quantifying; packaging; and obtaining a finished product. The momordica grosvenori soup seasoning takes the effects of moistening lungs to relieve cough and promoting the production of body fluid to relieve thirst on main diseases such as cough with sputum blood, swelling and pain in throat and polydipsia due to summer heat to different extents, has the advantages of healthcare, high effect taking speed, pure natural component, no toxic or side effects and the like and is suitable for restaurants and households.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a mangosteen-boosting and throat-moistening soup and a production method thereof. Background technique: [0002] From the perspective of traditional Chinese medicine, body fluid is the basis of normal life activities of the human body and a product of normal physiological activities of the human body. It mainly includes tears, saliva, gastric juice and intestinal juice. Its formation, distribution, metabolism and lung The three viscera, the spleen and the kidney, are all directly related. The source of body fluid is mainly from dietary water and grains, and then through the digestion and absorption of the stomach and intestines, the transportation and transformation of the spleen, the ventilating function of the lungs, the vaporization and transpiration of the kidneys, and the circulation continues in circles. If body fluid metabolism is abnormal, such as insufficient producti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30A61K36/899A61P11/04A61P11/14A61P29/00A61K33/00
Inventor 王祥赵洪磊
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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