A multi-strip noodle rubbing machine with adjustable noodle thickness

Abstract

The invention discloses a noodle thickness-adjustable multi-noodle rubbing machine, which comprises a rack body. The multi-noodle rubbing machine is characterized in that a first conveyor belt and a second conveyor belt positioned below the first conveyor belt are arranged on the rack body, wherein a gap of 0.5 to 2cm is formed between the first and second conveyor belts; the first and second conveyor belts are driven by a driving roller to convey semi-finished product thick noodles in the gap, and are also driven by a driving mechanism to reversely and reciprocally move in a direction perpendicular to the conveying direction to rub the thick noodles conveyed in the gap. According to the multi-noodle rubbing machine, the problems of unsmooth noodle surfaces and incapability of achieving a natural rubbing effect due to the fact that the noodles cannot be rubbed and conveyed at the same time are solved.

Description

Technical field [0001] The invention relates to food processing equipment, in particular to a multi-strip rolling machine with adjustable thickness and rolling speed. Background technique [0002] The process of making hollow noodles is: kneading noodles-waking up noodles-thick strips 1 (about 3cm)-thick strips 2 (about 2cm)-hand-rolled into thin strips-drawn and dried. As a traditional cuisine, the early production process was purely handmade. With the continuous development and progress of the society, hollow noodles have become food in modern commerce. The traditional manual production process is difficult to meet market demand due to low production efficiency. There are also kneading equipment for processing hollow noodles, but the surface of the hollow noodles processed by the existing noodle kneading equipment is rough, uneven in thickness, and lack of ribs, which affects the beauty and taste of the noodles. At the same time, the existing noodle kneading equipment cannot T...

AI Technical Summary

Problems solved by technology

As a traditional delicacy, the early production techniques were purely handmade. With the continuous development and progress of society, hollow noodles have become a food in modern commerce. The traditional handmade production process is difficult to meet the needs of the market due to low production efficiency. Although the market There have also been kneading equipment for processing hollow noodles on the Internet, but the surface of the hollow noodles processed by the existing noodle kneading equipment is rough, uneven in thickness, and the tendons are insufficient, which affects the appearance and mouthfeel of noodles. Change the kneading speed according to the softness of the noodles, and it is not possible to knead noodles of different thicknesses on the same equipment

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