Stir-frying method of melon seeds with tastes of mint and lemons

A technology of lemon flavor and melon seeds, which is applied in the field of frying mint lemon flavor melon seeds, can solve the problems of poor taste effect, human health danger, single taste, etc., and achieve the effect of improving crispness, rich taste, and refreshing taste

Inactive Publication Date: 2015-10-07
蚌埠市徽味炒货厂
View PDF2 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of society, people put forward higher requirements for the taste of melon seeds. At present, the melon seeds produced by most manufacturers have the disadvantages of poor tast

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Stir-frying method of melon seeds with tastes of mint and lemons

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0038] Example 1

[0039] The method for frying melon seeds with mint and lemon flavor provided by the present invention includes the following steps:

[0040] S1. Add the selected melon seeds to the lime liquid, stir well and soak for 10 hours, then remove and rinse with clear water; add the rinsed melon seeds to salt water and soak for 10 hours, then remove and drain the water to obtain a soaked melon seeds;

[0041] S2. Add the once-soaked melon seeds to water, where the weight ratio of the once-soaked melon seeds to water is 1:4, boil for 50 minutes and then cool to 65°C, then add lemon juice, where the weight of the added lemon juice is the weight of the once-soaked melon seeds 30wt% of the weight, soaked for 10h, adjust the temperature to 30℃, then add mint powder, where the weight of the mint powder added is 26wt% of the weight of the first soaked melon seeds, soak for 10h, remove the melon seeds and drain the water to obtain the second soaked melon seeds ;

[0042] S3. Add th...

Example Embodiment

[0047] Example 2

[0048] The method for frying melon seeds with mint and lemon flavor provided by the present invention includes the following steps:

[0049] S1. Add the selected melon seeds to the lime solution, stir well and soak for 18h, then remove and rinse with water; add the rinsed melon seeds to salt water and soak for 3h, then remove and drain the water to obtain a soaked melon seeds;

[0050] S2. Add the once-soaked melon seeds to water, where the weight ratio of the once-soaked melon seeds to water is 1:6, boil for 30 minutes and then cool to 80℃, then add lemon juice, where the weight of the added lemon juice is the weight of the once-soaked melon seeds 50wt% of the weight, soaked for 5h, adjust the temperature to 45℃, then add mint powder, where the weight of the mint powder added is 35wt% of the weight of the first soaked melon seeds, soak for 3h, remove the melon seeds and drain the water to obtain the second soaked melon seeds ;

[0051] S3. Add the second soaked me...

Example Embodiment

[0056] Example 3

[0057] The method for frying melon seeds with mint and lemon flavor provided by the present invention includes the following steps:

[0058] S1. Add the selected melon seeds to the lime liquid, stir well and soak for 12 hours, then remove and rinse with water; add the rinsed melon seeds to salt water and soak for 8 hours, then remove and drain the water to obtain a soaked melon seeds;

[0059] S2. Add 100 parts of soaked melon seeds to 500 parts of water by weight, boil for 45 minutes and then cool to 70°C, then add 45 parts of lemon juice, soak for 7 hours, adjust the temperature to 42°C, add 25 parts of mint powder, soak for 5 hours, fish Take out the seeds and drain the water to get the second soaked seeds;

[0060] S3. Add 100 parts by weight of secondary soaked melon seeds into 500 parts by weight of water, put 5 parts by weight of spice bag and cook for 1.7h, soak for 4.5h at 58° C., remove and drain the water to obtain three soaked melon seeds; wherein, The ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a stir-frying method of melon seeds with tastes of mint and lemons. The stir-frying method comprises the following steps: soaking melon seeds in lime liquor, and then soaking the melon seeds soaked in the lime liquor in salt water so as to obtain the first-time soaked melon seeds; adding the first-time soaked melon seeds into boiling water, adding lemon juice into the boiled water, soaking the first-time soaked melon seeds in the mixture of the lemon juice and the boiled water, adding mint powder into the mixture of the lemon juice and the boiled water, and soaking the first-time soaked melon seeds in the mixture of the lemon juice, the boiled water and the mint powder so as to obtain second-time soaked melon seeds; adding the second-time soaked melon seeds into the water, adding spice packages into the water, cooking the second-time soaked melon seeds in the mixture of the spice packages and the water, taking the cooked second-time soaked melon seeds out of the mixture of the spice packages and the water, and draining water so as to obtain third-time soaked melon seeds; adding table salt, xylitol and isomaltooligosacharide into the water, heating the mixture of the table salt, the xylitol, the isomaltooligosacharide and the water, and soaking the third-time soaked melon seeds in the heated mixture of the table salt, the xylitol, the isomaltooligosacharide and the water so as to obtain fourth-time soaked melon seeds; putting the fourth-time soaked melon seeds into a baking oven, and baking the fourth-time soaked melon seeds for two times, wherein the temperature of the first-time baking is 105-110 DEG C, the time of the first-time baking is 30-50min, the temperature of the second-time baking is 60-80 DEG C, and the time of the second-time baking is 1-2.5h; then performing microwave treatments so as to obtain microwaved melon seeds, wherein the power is 800-1000W, and the time is 15-30s; and stir-frying the microwaved melon seeds.

Description

technical field [0001] The invention relates to the technical field of melon seeds, in particular to a method for frying mint and lemon flavored melon seeds. Background technique [0002] Melon seeds, also called melon seeds, have many types, such as sunflower seeds, sea melon seeds, white melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds, loofah seeds and so on. Sunflower seeds are the fruit of sunflowers, which are highly nutritious. The vitamins, proteins, and oils contained in them are among the best. They can be used not only as snacks, but also as raw materials for making cakes. They are also important raw materials for oil extraction. , is a high-grade healthy oil source. In addition, melon seeds have the effects of stabilizing emotions, preventing aging, and preventing adult diseases, and can also cure insomnia and enhance memory. Sunflower seeds go through a series of production methods to make the taste better, which is more suitab...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/36A23L1/30A23L25/00
Inventor 刘加奇
Owner 蚌埠市徽味炒货厂
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap