Stir-frying method of melon seeds with tastes of mint and lemons

Abstract

The invention discloses a stir-frying method of melon seeds with tastes of mint and lemons. The stir-frying method comprises the following steps: soaking melon seeds in lime liquor, and then soaking the melon seeds soaked in the lime liquor in salt water so as to obtain the first-time soaked melon seeds; adding the first-time soaked melon seeds into boiling water, adding lemon juice into the boiled water, soaking the first-time soaked melon seeds in the mixture of the lemon juice and the boiled water, adding mint powder into the mixture of the lemon juice and the boiled water, and soaking the first-time soaked melon seeds in the mixture of the lemon juice, the boiled water and the mint powder so as to obtain second-time soaked melon seeds; adding the second-time soaked melon seeds into the water, adding spice packages into the water, cooking the second-time soaked melon seeds in the mixture of the spice packages and the water, taking the cooked second-time soaked melon seeds out of the mixture of the spice packages and the water, and draining water so as to obtain third-time soaked melon seeds; adding table salt, xylitol and isomaltooligosacharide into the water, heating the mixture of the table salt, the xylitol, the isomaltooligosacharide and the water, and soaking the third-time soaked melon seeds in the heated mixture of the table salt, the xylitol, the isomaltooligosacharide and the water so as to obtain fourth-time soaked melon seeds; putting the fourth-time soaked melon seeds into a baking oven, and baking the fourth-time soaked melon seeds for two times, wherein the temperature of the first-time baking is 105-110 DEG C, the time of the first-time baking is 30-50min, the temperature of the second-time baking is 60-80 DEG C, and the time of the second-time baking is 1-2.5h; then performing microwave treatments so as to obtain microwaved melon seeds, wherein the power is 800-1000W, and the time is 15-30s; and stir-frying the microwaved melon seeds.

Description

technical field [0001] The invention relates to the technical field of melon seeds, in particular to a method for frying mint and lemon flavored melon seeds. Background technique [0002] Melon seeds, also called melon seeds, have many types, such as sunflower seeds, sea melon seeds, white melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds, loofah seeds and so on. Sunflower seeds are the fruit of sunflowers, which are highly nutritious. The vitamins, proteins, and oils contained in them are among the best. They can be used not only as snacks, but also as raw materials for making cakes. They are also important raw materials for oil extraction. , is a high-grade healthy oil source. In addition, melon seeds have the effects of stabilizing emotions, preventing aging, and preventing adult diseases, and can also cure insomnia and enhance memory. Sunflower seeds go through a series of production methods to make the taste better, which is more suitab...

AI Technical Summary

Problems solved by technology

With the development of society, people put forward higher requirements for the taste of melon seeds. At present, the melon seeds produced by most manufacturers have the disadvantages of poor taste effect and single taste, which cannot meet people's requirements for multi-taste, and the existing melon seeds Commonly added chemical additives, which are potentially dangerous to human health

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