Bacillus cereus mutant strain for high production of phospholipase C as well as fermentation method and application of bacillus cereus mutant strain
A Bacillus cereus, fermentation method technology, applied in the fields of microbial technology, microbial engineering and pharmaceutical engineering, can solve problems such as no practical application value, and achieve the effects of strong stress resistance, long survival time and easy preservation
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Embodiment 1
[0034] A Bacillus cereus mutant strain with high production of phospholipase C is obtained by screening in the following manner:
[0035] Preparation of mutagenic bacteria solution: After activating the original preserved Bacillus cereus Shenzhen strain 754-1 twice, transfer it to 50ml LB culture solution / 500ml Erlenmeyer flask, and culture at 28±2°C at 200rpm for 8-12 hour, inoculate in 100ml culture solution / 500ml Erlenmeyer flask according to the inoculation amount of 8-12%, totally three bottles. Shake at 200rpm and culture for three days at 28±2°C, smear, microscopic examination, all the spores fall off. The three bottles of fermentation were combined, mixed evenly, counted with a hemocytometer, and set aside.
[0036] Bacterial fluid mutagenesis: after the counted Bacillus cereus Shenzhen strain 754-1 was diluted, plasma mutagenesis was performed.
[0037] Screening of mutant strains was performed by the egg yolk agar filter paper method, and then screened by the egg y...
Embodiment 2
[0045] The application of a high-yield phospholipase C bacillus cereus mutant strain in the preparation of phospholipase C (phospholipase, abbreviated PLC) preparation comprises the following steps:
[0046] 1) Preparation of seed solution
[0047] Put the Bacillus cereus 754-1 mutant strain obtained by screening into 50ml culture solution / 500ml Erlenmeyer flask filled with LB medium, shake at 200rpm at 28±2°C and culture for 12 hours, smear, microscopic examination, uniform coloring , growing uniformly, counted on a hemocytometer to 10 per ml 8 spare.
[0048] 2) Fermentation tank fermentation
[0049] Inoculate the seed solution prepared in step 1) in a 50L semi-automatic fermenter with an inoculum size of 10%, fill it with 30L LB-III culture solution, cultivate it at 28±2°C, 200rpm, and ventilate 1:1 (V:V) for 18 hours. put the can.
[0050] The formula of the LB-III culture solution is: 0.7% peptone, 0.3% beef extract, 0.2% yeast extract, 0.1% glucose, 0.1% urea, all i...
Embodiment 3
[0057] The preparation of PLC enzyme preparation comprises the following steps:
[0058] The three batches of fermented and purified PLC in Example 2 were adjusted to a thick liquid with 10% dry matter.
[0059] The thick liquid is formed by adding 5% skimmed milk and 5% maltodextrin.
[0060] Put the viscous material on trays with a thickness of about 1cm per tray, pre-freeze at -40°C for 4 hours under 0.01Mpa vacuum, then sublimate to 0°C, maintain for 10 hours, and finally raise the temperature to 25°C at a low speed, and dry for 6 hours. The PLC enzyme powder is obtained respectively, and the powder is white to milky white, loose, easy to powder, has no peculiar smell, and contains 3-8% of water. Tested by NPPC method, the results are shown in Table 4. From Table 4, the yield of freeze-drying is 89.23-93.44%; and the total yield of this test is 78.52-86.65%.
[0061] Table 4 NPPC method detects three batches of freeze-drying, PLC activity
[0062]
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