Preparation method of probiotic fermentation rabbit feed additive

A technology of feed additives and probiotics, applied in animal feed, animal feed, applications, etc., can solve the problems of drug-resistant strains, disease prevention and control, easy to produce drug resistance, etc., to achieve stable sources and good synergistic effects , no toxic side effects and adverse reactions

Inactive Publication Date: 2015-10-21
XINCHANG DACHENG BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Antibiotic drugs added to feed can lead to the emergence of drug-resistant strains, easy to produce drug resistance, and bring difficulties to the prevention and control of diseases

Method used

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  • Preparation method of probiotic fermentation rabbit feed additive

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Effect test

Embodiment 1

[0027] A preparation method of a rabbit feed additive fermented with probiotics, the preparation method is composed of the following steps: 1) pretreatment: the leaves of pagoda tree, coptis, scutellaria baicalensis, phellodendron, purslane, rhubarb, licorice, honeysuckle, wild chrysanthemum, Platycodon grandiflorum is cleaned separately, dried, crushed into 40-60 meshes, and ready to use; 2) Preparation of mixed slurry: Take the pulverized raw materials and mix them according to the following parts by weight to obtain a mixture: 40 parts of pagoda tree leaves, 33 parts of Coptis chinensis 38 parts of Scutellaria baicalensis, 35 parts of Phellodendron Phellodendri, 7 parts of purslane, 8 parts of rhubarb, 5 parts of licorice, 13 parts of honeysuckle, 4 parts of wild chrysanthemum, 6 parts of Campanulaceae, add an equal amount of water to the mixture to grind to obtain a mixed slurry; 3) Fermentation broth preparation: add 3-7% glucose, 3-4% peptone, 0.6-0.8% potassium dihydroge...

Embodiment 2

[0029] A preparation method of a rabbit feed additive fermented with probiotics, the preparation method is composed of the following steps: 1) pretreatment: taking pagoda leaf, coptis, scutellaria baicalensis, phellodendron, purslane, rhubarb, licorice, honeysuckle, wild chrysanthemum, Platycodon grandiflorum is cleaned separately, dried and crushed into 40-60 meshes, and ready to use; 2) Preparation of mixed slurry: Take the pulverized raw materials and mix them according to the following parts by weight to obtain a mixture: 30 parts of pagoda tree leaves, 40 parts of Coptis chinensis 40 parts of Scutellaria baicalensis, 30 parts of Phellodendron Phellodendri, 5 parts of purslane, 10 parts of rhubarb, 3 parts of licorice, 15 parts of honeysuckle, 3 parts of wild chrysanthemum, 10 parts of Campanulaceae, add an equal amount of water to grind the mixture to obtain a mixed slurry; 3) Fermentation broth preparation: add 3-7% glucose, 3-4% peptone, 0.6-0.8% potassium dihydrogen pho...

Embodiment 3

[0031] A preparation method of a rabbit feed additive fermented with probiotics, the preparation method is composed of the following steps: 1) pretreatment: the leaves of pagoda tree, coptis, scutellaria baicalensis, phellodendron, purslane, rhubarb, licorice, honeysuckle, wild chrysanthemum, Platycodon grandiflorum is cleaned separately, dried and crushed into 40-60 meshes, and ready to use; 2) Preparation of mixed slurry: take the pulverized raw materials and mix them according to the following parts by weight to obtain a mixture: 50 parts of pagoda tree leaves, 30 parts of Coptis chinensis 30 parts of Scutellaria baicalensis, 40 parts of Phellodendron Phellodendri, 10 parts of purslane, 5 parts of rhubarb, 8 parts of licorice, 10 parts of honeysuckle, 5 parts of wild chrysanthemum, 5 parts of Campanulaceae, add an equal amount of water to the mixture to grind to obtain a mixed slurry; 3) Fermentation broth preparation: add 3-7% glucose, 3-4% peptone, 0.6-0.8% potassium dihyd...

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Abstract

The invention discloses a preparation method of a probiotic fermentation rabbit feed additive. The preparation method comprises the following steps: 1, pre-processing; 2, preparing a mixed slurry; 3, preparing a fermentation solution; 4, inoculating, and fermenting; 5, adsorbing, and drying; and 6, crushing. The additive has the following advantages: 1, the additive has abundant components, improves the palatability of feeds, enhances the appetite of rabbits, and improves the feed intake; 2, all raw materials are fermented, so the action of the pharmacological effects of active components in all the raw materials is convenient, thereby the colonization ability of beneficial bacteria in the intestinal tract is enhanced, digestion and absorption are promoted, the immunity is enhanced, the disease resistance of bodies is improved, and the incidence of diseases is reduced; 3, effective components of all the raw materials have reasonable compatibility and complement efficacies to generate good synergistic effects; and 4, the raw materials have stable sources and low price, the preparation method is simple, and the additive has no toxic side effects or untoward effects.

Description

technical field [0001] The invention belongs to the technical field of feed additives, and in particular relates to a preparation method of a rabbit feed additive fermented by probiotics. Background technique [0002] The feed industry has developed rapidly in the past 20 years. The development of the feed industry has changed the traditional feeding mode of livestock and poultry. In order to prevent livestock and poultry diseases, promote the rapid growth of livestock and poultry, and improve the utilization rate of feed, vitamins, Nutritional additives such as trace elements and amino acids are also added, as well as non-nutritive additives such as antibiotics, antifungal agents, and flavoring agents. Antibiotic drugs added in feed can lead to the emergence of drug-resistant strains, easy to produce drug resistance, and bring difficulties to the prevention and control of diseases. However, during the feeding process, domestic rabbits are prone to various diseases such...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/14
Inventor 毛凯
Owner XINCHANG DACHENG BIOLOGICAL SCI & TECH
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