A kind of storage method of single head garlic garlic seed

Abstract

The invention relates to a storage method suitable for single-headed garlic and garlic species in the northern region, especially in the Shandong region. The following steps are taken: select Gangping Xiangyang as the cellar site, and dig out several rectangular simple cellars according to the difference in storage capacity before freezing. , the direction is preferably east-west. White-skinned garlic with a suitable weight is used as the garlic seed. After being soaked in a certain concentration of self-made biological regulator, it is stored in a cellar, covered with soil, and released from the cellar at the end of March of the next year. It is placed at 0°C for 10 days and then used as a seed. The single-headed garlic garlic seeds stored by the storage method involved in the patent of the present invention, especially after being soaked in the self-made bio-regulator medicinal solution, the garlic seeds are firm, white in color, new roots germinate uniformly, the plants grow vigorously after sowing, and the yield is significantly improved , so that the single head rate of garlic is significantly increased, up to 88.5%.

Description

technical field [0001] The invention relates to a method for storing single-headed garlic and belongs to the field of agricultural production. Background technique [0002] Single head garlic (referred to as single garlic), its structure is similar to a garlic clove in common garlic, only the shape and size are different. Single-headed garlic is that the innermost scale of the garlic terminal bud is enlarged, while the outer scale bud is poorly differentiated, cannot form garlic cloves or the plant cannot bolt, lacks sufficient nutrients to supply scale buds to differentiate, and cannot form side buds, but in long-day and warm climate conditions , Nutrients are concentrated and stored in the innermost scales of the terminal buds. In the traditional cultivation process of garlic, usually in order to increase the yield of commercial garlic, try to avoid the generation of single garlic. In recent years, single-headed garlic has been favored for its round shape, good-looking a...

AI Technical Summary

Problems solved by technology

Due to regional differences, climate, soil quality and farming habits, the percentage and weight of single garlic produced by different garlic species under different storage processes are significantly different, which affects the yield and quality of single garlic.

However, there is no storage process for single-headed garlic in the existing technology. Almost all single-headed garlic growers rely on experience to store them, which usually results in unscientific storage and low yield of single-headed garlic. , there is a lack of a strict single-headed garlic garlic storage process to guide people's storage