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Regulation agent for growth and development of garlic

A technology of growth and development regulators, applied in the direction of plant growth regulators, plant growth regulators, biocides, etc., can solve the problems of garlic variety degradation, garlic export restrictions, yield decline, etc., to achieve increased photosynthetic rate and small environmental impact , the effect of improving quality

Inactive Publication Date: 2012-03-21
NORTHEAST AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are few studies on the impact of biological regulation on the formation and quality of garlic bulbs, and there is no report on the application of control splitting
[0005] In recent years, with the increase of garlic export volume, the planting area of ​​garlic has increased year by year. Due to reasons such as varieties and cultivation techniques, garlic has experienced species degeneration, quality decline, yellow leaves, short plants, smaller diameters, and significantly lower yields. Restricting the export of garlic

Method used

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  • Regulation agent for growth and development of garlic

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The preparation of the active ingredient of embodiment 1, garlic spirit

[0027] One, the preparation of the active ingredient of garlic spirit

[0028] Active ingredient-1 is composed of the following components: 10 parts by mass of uniconazole, 0.1 part by mass of cytokinin, 0.1 part by mass of chitosan, and 0.1 part by mass of surfactant.

[0029] Active ingredient-2 is composed of the following components: 1 part by mass of uniconazole, 5 parts by mass of cytokinin, 5 parts by mass of chitosan, and 5 parts by mass of surfactant.

[0030] Active ingredient-3 is composed of the following components: 5 parts by mass of uniconazole, 0.9 parts by mass of cytokinin, 0.9 parts by mass of chitosan, and 0.9 parts by mass of surfactant.

[0031] Active ingredient-4 is composed of the following components: 6 parts by mass of uniconazole, 1 part by mass of cytokinin, 1 part by mass of chitosan, and 1 part by mass of surfactant.

[0032] Active ingredient-5 is composed of the ...

Embodiment 2

[0033] The preparation of embodiment 2, garlic spirit

[0034] The active ingredients prepared in Example 1 were dissolved in acetone to obtain a garlic growth and development regulator, which was named Garlic Ling (liquid).

[0035] The active ingredient-1 was dissolved in acetone so that the mass percentage was 7% to obtain Garlicin-1-1.

[0036] Active ingredient-1 was dissolved in acetone to make its mass percentage 8% to obtain Garlicin-1-2.

[0037] Active ingredient-1 is dissolved in acetone to make its mass percentage 10% to obtain Garlicin-1-3.

[0038] Active ingredient-2 was dissolved in acetone to make its mass percentage 7% to obtain Garlicin-2-1.

[0039] Active ingredient-2 was dissolved in acetone to make its mass percentage 8% to obtain Garlicin-2-2.

[0040] Active ingredient-2 was dissolved in acetone to make its mass percentage 10% to obtain Garlicin-2-3.

[0041] Active ingredient-3 was dissolved in acetone to make its mass percentage 7% to obtain Garlic...

Embodiment 3

[0050] Embodiment 3, the application of garlic spirit

[0051] Purple Garlic, White Garlic.

[0052] 1. Apply Garlic Ling to increase the yield of garlic

[0053] The active ingredient content is 200mg / kg of various garlic spirit soaking seeds to treat purple-skinned garlic garlic cloves or white-skinned garlic garlic cloves (the treatment of soaking seeds in water is set as a control), the soaking time is 18h, and each garlic spirit is used to treat 20 garlic cloves. The soaked garlic cloves were cultivated to maturity, and the yield of garlic was measured. Three replicate experiments were performed and the results were averaged over all garlic in the three replicate experiments.

[0054] The yield of purple garlic is shown in Table 1. The yield of white garlic is shown in Table 2.

[0055] Table 1 The influence of different formulations of garlic spirit on the yield of purple garlic (ha represents hectare)

[0056] deal with

Garlic yield (kg ha -1 )

...

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Abstract

The invention discloses a regulation agent for growth and development of garlic. The regulation agent for growth and development of garlic comprises the following active ingredients: uniconazole, cytokinin and chitosan, and surfactants are added. The regulation agent for growth and development of garlic promotes the growth and development of garlic, improves the quality of garlic, improves the yield of clove garlic, increases the output of garlic, and obviously improves the commodity value of garlic. So far, like products are not sold in the market, thus the regulation agent disclosed by the invention has wide market application prospects.

Description

technical field [0001] The invention relates to a garlic growth and development regulator. Background technique [0002] Garlic (Allium sativum L.), is a biennial herb of the genus Allium in the family Liliaceae. It is edible with its bulbs, garlic sprouts and young plants. Garlic is rich in nutrition, unique in flavor, and widely used. It is a condiment that people love. At the same time, it has the functions of sterilization, health care, and disease prevention. And other cancers have mitigation and therapeutic effects. The world's garlic cultivation area is 800,000 hm2, with a total output of 7.62 million tons. [0003] Single-headed garlic has the characteristics of convenient eating and processing, strong garlic flavor, and high volatile oil content. It is a kind of garlic with high commodity value and nutritional and health value, and single-headed garlic is suitable for processing garlic slices and other foods. The domestic sales price is 1-2 times that of ordinar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N43/90A01N43/16A01N43/653A01P21/00
Inventor 陶波马红韩玉军田立娟滕春红
Owner NORTHEAST AGRICULTURAL UNIVERSITY
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