Automatic food coating apparatus

Abstract

The present invention discloses an automatic food coating apparatus, which includes a frame. According to the present invention, the key points of the technical scheme are as follows: an automatic coating mechanism for coating the food surface with an egg slurry or oily food is arranged on the frame, and comprises a bottom groove for holding the egg slurry or oily food, a material roller for adhering the egg slurry or oily food in the bottom groove onto the roller surface through rotation is arranged above the bottom groove, at least one material brush for dipping the adhered egg slurry or oily food from the material roller is positioned beside the material roller, and a side of the bottom groove close to the material brush is equipped with a blocking sheet so as to control the dipping amount of the egg slurry or oily food dipped from the material rollers by the material brush. According to the present invention, an automatic food coating apparatus is provided, wherein the egg slurry or oily food is adhered onto the material roller through rotation of the material roller, and then is dipped from the material roller by the material brushes, the material brushes are scrapped with the blocking sheet of the bottom groove so as to control an appropriate dipping amount of egg slurry or oily food, then the dipped egg slurry or oily food is spread onto the surface of the food to be baked, such that automatic coating of egg slurry or oily food and an uniform coating thickness can be achieved.

Description

【Technical field】 [0001] The invention relates to food processing equipment, in particular to an automatic food coating device. 【Background technique】 [0002] In the current food baking process, in order to obtain a better taste or better appearance color, it is necessary to smear egg paste or oily ingredients on the food surface, such as vegetable oil, eggs, etc., but because this process is close to the food baking oven, the working environment temperature Keeping it above 50 degrees for a long time, the temperature of the working environment is too high, resulting in increased labor intensity. If the process is set far away from the baking oven, the long interval will lead to denaturation of egg syrup or oily ingredients, which will make the food taste worse. Or the appearance and color cannot meet the design requirements, and manual operations cannot meet the uniform thickness of egg paste or oily ingredients on the surface of the food. How to realize the automatic food...

AI Technical Summary

Problems solved by technology

[0002] In the current food baking process, in order to obtain a better taste or better appearance color, it is necessary to smear egg paste or oily ingredients on the food surface, such as vegetable oil, eggs, etc., but because this process is close to the food baking oven, the working environment temperature Keeping it above 50 degrees for a long time, the temperature of the working environment is too high, resulting in increased labor intensity. If the process is set far away from the baking oven, the egg slurry or oily ingredients will be denatured due to the long interval, which will make the food taste worse. Or the appearance and color cannot meet the design requirements, and manual operations cannot meet the uniform thickness of egg paste or oily ingredients on the surface of the food. How to realize the automatic food smearing operation in the nearest baking oven and meet the taste or appearance color design requirements is a long-term concern of technicians direction

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