Apparatus for coating food

Abstract

The invention discloses a food surface smearing apparatus. The food surface smearing apparatus comprises a rack; an automatic smearing mechanism for smearing the food surface with egg pulp or oily food materials and a conveying mechanism located under the automatic smearing mechanism and used for conveying food are arranged on the rack; the food surface smearing apparatus is characterized in that the automatic smearing mechanism comprises a bottom tank for holding the egg pulp or the oily food materials, a roller capable of rotating to enable the egg pulp or the oily food materials in the bottom tank to be adhered to the surface of the roller, and a brush for being dipped into the egg pulp or the oily food materials on the roller and smearing the egg pulp or the oily food materials onto the food; a stop edge is formed on the side, close to the brush, of the bottom tank, and is used for controlling the amount of the egg pulp or the oily food materials gotten from the roller by use of the brush. According to the food surface smearing apparatus, the roller is covered with the egg pulp or the oily food materials and then the brush is used for being dipped into the egg pulp or the oily food materials on the roller and smearing the egg pulp or the oily food materials onto the food in combination with the conveying mechanism for conveying the food, and therefore, automatic smearing of the egg pulp or the oily food materials is realized and the smearing thickness is uniform.

Description

【Technical field】 [0001] The invention relates to food processing equipment, in particular to a food surface coating equipment. 【Background technique】 [0002] In the current food baking process, in order to obtain a better taste or better appearance color, it is necessary to smear egg paste or oily ingredients on the surface of the food, but because this process is close to the food baking oven, the working environment temperature is maintained at 50 for a long time. If the temperature of the working environment is too high, the labor intensity will increase. If the process is set far away from the baking oven, the food taste or appearance color will not meet the design requirements due to the long interval; some existing coating equipment , can be applied automatically, but the thickness of the egg slurry or oily ingredients applied to the food is different, it is difficult to guarantee the quality of taste or appearance color, and it also brings some new problems, such as...

AI Technical Summary

Problems solved by technology

[0002] In the current food baking process, in order to obtain a better taste or better appearance color, it is necessary to smear egg paste or oily ingredients on the surface of the food, but because this process is close to the food baking oven, the working environment temperature is maintained at 50 for a long time. If the temperature of the working environment is too high, the labor intensity will increase. If the process is set far away from the baking oven, the food taste or appearance color will not meet the design requirements due to the long interval; some existing coating equipment , can be applied automatically, but the thickness of the egg slurry or oily ingredients applied to the food is different, it is difficult to guarantee the quality of taste or appearance color, and it also brings some new problems, such as egg slurry or oily ingredients can not be automated , egg paste or oily food materials are easy to solidify when the ambient temperature is too high, and it is inconvenient to clean the coating equipment after continuous operation. However, how to realize the automatic food coating operation in the nearest baking oven and meet the taste or appearance color design requirements is a long-term challenge for technicians. direction of attention

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