An automatic food spreading device

Abstract

The invention discloses an automatic food smearing device, which includes a frame. The gist of the technical solution is that: the frame is equipped with an automatic smearing mechanism for smearing egg slurry or oily ingredients on the surface of food, and the automatic smearing mechanism includes a Or the bottom trough of oily ingredients, above the bottom trough, there is a material roller for sticking the egg slurry or oily ingredients in the bottom trough by rotating on the surface, and there is at least one material roller beside the material roller for dipping the egg slurry from the material roller Or the material brush for oily food, the side of the bottom groove close to the material brush is provided with a rib for controlling the amount of egg slurry or oily material dipped by the material brush from the material roller. The invention provides an automatic food smearing device, which uses a material roller to rotate and adhere egg slurry or oily food, and then uses a material brush to dip the food material from the material roller, and controls the amount of dipping after the material brush scrapes against the edge of the bottom groove. Apply an appropriate amount of egg yolk or oily ingredients, and then spread it on the surface of the food to be baked to realize automatic smearing of egg yolk or oily ingredients with a uniform thickness.

Description

【Technical field】 [0001] The invention relates to food processing equipment, in particular to an automatic food coating device. 【Background technique】 [0002] In the current food baking process, in order to obtain a better taste or better appearance color, it is necessary to smear egg paste or oily ingredients on the food surface, such as vegetable oil, eggs, etc., but because this process is close to the food baking oven, the working environment temperature Keeping it above 50 degrees for a long time, the temperature of the working environment is too high, resulting in increased labor intensity. If the process is set far away from the baking oven, the long interval will lead to denaturation of egg syrup or oily ingredients, which will make the food taste worse. Or the appearance and color cannot meet the design requirements, and manual operations cannot meet the uniform thickness of egg paste or oily ingredients on the surface of the food. How to realize the automatic food...

AI Technical Summary

Problems solved by technology

[0002] In the current food baking process, in order to obtain a better taste or better appearance color, it is necessary to smear egg paste or oily ingredients on the food surface, such as vegetable oil, eggs, etc., but because this process is close to the food baking oven, the working environment temperature Keeping it above 50 degrees for a long time, the temperature of the working environment is too high, resulting in increased labor intensity. If the process is set far away from the baking oven, the egg slurry or oily ingredients will be denatured due to the long interval, which will make the food taste worse. Or the appearance and color cannot meet the design requirements, and manual operations cannot meet the uniform thickness of egg paste or oily ingredients on the surface of the food. How to realize the automatic food smearing operation in the nearest baking oven and meet the taste or appearance color design requirements is a long-term concern of technicians direction

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