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Pig feed

A technology for pig feed and raw materials, applied in the field of pig feed, can solve the problems of poor nutritional effect, lack of fruits and vegetables, poor pork quality, etc., and achieve the effects of enhancing gastrointestinal function, low price, and enhancing cell vitality

Inactive Publication Date: 2015-11-04
CHONGQING DAGUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, the existing pig feed is usually only the accumulation of some nutrients that can increase the growth rate of pigs, such as auxin, etc., but lacks some natural substances such as vegetables and fruits, which makes the pork quality, taste, and nutritional effect poor.

Method used

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  • Pig feed

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Embodiment 1

[0027] The preparation method of embodiment one, embodiment two, embodiment four, embodiment five is the same as embodiment three, and its raw material composition and quality are as shown in table 1.

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Abstract

The present invention discloses a pig feed. The raw material ingredient includes main materials and traditional Chinese medicine accessory materials. The main raw material ingredient comprises the following raw materials in parts by mass: 1000-1500 parts of corn, 3000-4000 parts of rice bran, 1000-1200 parts of soybean dregs, 100-150 parts of meat bone meal, 500-800 parts of vegetable juice, 200-250 parts of egg shells, 300-500 parts of wine lees, and 200-250 parts of salt. The traditional Chinese medicine accessory material ingredient comprises the following raw materials in parts by mass: 50-60 parts of honeysuckles, 50-60 parts of poria cocos, 40-50 parts of isatis tinctoria, 100-200 parts of radix puerariae starch, 300-350 parts of aloe vera juice, 40-50 parts of sophora flavescens, 40-50 parts of abutilon theophrasti seeds, 150-200 parts of honey, 30- 40 parts of lotus leaves, and 50-60 parts of polygala japonica. The present invention provides a pig feed which is rich in nutrition and has health-care effects on pigs. The pigs have improved immunity and low heat stroke rate after the feed is consumed.

Description

technical field [0001] The invention belongs to the field of animal feed, in particular to a pig feed. Background technique [0002] At present, in order for pigs to grow faster and healthier, people usually mix grains, trace elements and some additives together to make feed, and then directly use the feed to feed pigs. However, the existing feed can only guarantee some nutritional requirements of pigs, so that pigs grow faster, but ignores the improvement of pig immunity, and cannot play a role in health care for pigs. Especially in summer, when pigs are kept in piggery, due to high temperature and poor air circulation, pigs with poor immunity are prone to heatstroke, and heatstroke will lead to loss of appetite and even death, especially in pig farms , There are several pigs in a pig house at the same time, and the frequency of this situation is higher. [0003] In addition, the existing pig feed is usually only the accumulation of some nutrients that can increase the gr...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16A23K1/14
Inventor 邓华伦
Owner CHONGQING DAGUAN FOOD
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