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Traditional Chinese medicine tincture with refreshing effect, and preparation method of traditional Chinese medicine tincture

The invention relates to a technology for refreshing and refreshing the mind and traditional Chinese medicine tincture, which is applied to the traditional Chinese medicine tincture and its preparation, and the field of the traditional Chinese medicine tincture for refreshing the mind and the preparation thereof. Effect

Inactive Publication Date: 2015-11-11
JIANGSU QILIKANG SKIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Technical problem to be solved: the purpose of this invention is to disclose a kind of traditional Chinese medicine tincture with refreshing effect and its preparation method, improve the efficacy of traditional Chinese medicine tincture in refreshing the brain, and solve the problem that the effect of conventional refreshing traditional Chinese medicine tincture is not significant. question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) Separately vacuum dry Codonopsis, Astragalus complanatus, and mulberry leaves, dry and pulverize, and then extract with 50wt% ethanol aqueous solution. The ratio of extract to liquid is 1:9, the extraction time is 1h, and the extraction temperature is 65. ℃, centrifugal separation after extraction, the supernatant was concentrated again, after concentration, they were respectively 50wt% ethanolic water extract of Codonopsis, 50wt% ethanolic water extract of Astragalus sinensis, 50wt% ethanolic water extract of mulberry leaves; (2) The burdock seeds and the glutinous grass were pulverized, pulverized and dried. After drying, they were stirred and extracted with absolute ethanol. The stirring and extraction time was 5 hours, the weight ratio of material to liquid was 1:6, and the extraction temperature was 40°C. After extraction, centrifuged. The supernatant was concentrated in vacuo to obtain the ethanol extract of burdock fruit and the ethanol extract of glutinous her...

Embodiment 2

[0036] (1) Separately vacuum dry Codonopsis pilosula, Astragalus complanatus, and mulberry leaves, dry and pulverize, and then extract with 50wt% ethanol aqueous solution. The ratio of extract material to liquid is 1:4, the extraction time is 4h, and the extraction temperature is 45. ℃, centrifugal separation after extraction, the supernatant was concentrated again, after concentration, they were respectively 50wt% ethanolic water extract of Codonopsis, 50wt% ethanolic water extract of Astragalus sinensis, 50wt% ethanolic water extract of mulberry leaves; (2) The burdock seeds and the glutinous grass were pulverized, pulverized and dried. After drying, they were stirred and extracted with absolute ethanol. The stirring and extraction time was 2h, the weight ratio of material to liquid was 1:10, and the extraction temperature was 50°C. After extraction, centrifugal separation. The supernatant was concentrated in vacuo to obtain the ethanol extract of burdock fruit and the ethanol...

Embodiment 3

[0039] (1) Separately vacuum dry Codonopsis, Astragalus complanatus, and mulberry leaves, dry and pulverize, and then extract with 50wt% ethanol aqueous solution. The ratio of extract to liquid is 1:9, the extraction time is 1h, and the extraction temperature is 65. ℃, centrifugal separation after extraction, the supernatant was concentrated again, after concentration, they were respectively 50wt% ethanolic water extract of Codonopsis, 50wt% ethanolic water extract of Astragalus sinensis, 50wt% ethanolic water extract of mulberry leaves; (2) The burdock seeds and the glutinous grass were pulverized, pulverized and dried. After drying, they were stirred and extracted with absolute ethanol. The stirring and extraction time was 5 hours, the weight ratio of material to liquid was 1:6, and the extraction temperature was 40°C. After extraction, centrifuged. The supernatant was concentrated in vacuo to obtain the ethanol extract of burdock fruit and the ethanol extract of glutinous gra...

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Abstract

The invention discloses a traditional Chinese medicine tincture with a refreshing effect, and a preparation method of the traditional Chinese medicine tincture. The traditional Chinese medicine tincture is prepared from the following raw materials in parts by weight: 4-12 parts of codonopsis pilosula 50wt% ethanol water extract, 3-8 parts of flatstem milkvetch seed 50wt% ethanol water extract, 5-10 parts of folium mori 50wt% ethanol water extract, 3-7 parts of burdock ethanol extract, 3-9 parts of pipewort ethanol water extract, 70-100 parts of ethanol, and 140-190 parts of deionized water. The preparation method comprises the following steps: (1) extracting and separating codonopsis pilosula 50wt% ethanol water extract, flatstem milkvetch seed 50wt% ethanol water extract and folium mori 50wt% ethanol water extract; (2) extracting and separating the burdock ethanol extract and the pipewort ethanol water extract; and (3) uniformly stirring the traditional Chinese medicine extracts and the other components according to the weight parts, and thus preparing the traditional Chinese medicine tincture with the refreshing effect.

Description

Technical field [0001] The invention belongs to the field of traditional Chinese medicine, and relates to a traditional Chinese medicine tincture and a preparation method thereof, in particular to a refreshing Chinese medicine tincture and a preparation method thereof. Background technique [0002] Traditional Chinese medicine tinctures are medicines made by dipping crude drugs in alcohol or dissolving them in alcohol, such as belladonna tincture, orange peel tincture, iodine tincture, etc., referred to as tincture. Tincture refers to a clear liquid preparation prepared by leaching or dissolving a drug with a prescribed concentration of ethanol. It can also be prepared by diluting liquid extract for internal or external use. [0003] There are many types of Chinese medicine for refreshing and refreshing, such as tea, musk, borneol, Suhexiang, benzoin, camphor, mint, and forsythia all have a certain refreshing effect. As the temperature rises, skin pores stretch, blood supply incre...

Claims

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Application Information

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IPC IPC(8): A61K36/88A61P25/00
Inventor 吴克
Owner JIANGSU QILIKANG SKIN PHARMA
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