Coix seed pepper and preparation method thereof

A technology of coix seed pepper and coix seed powder, which is applied in the food field to achieve the effects of high feasibility, strong fragrance and improved nutritional value

Inactive Publication Date: 2015-11-18
XINGREN MADAJIE FOOD
View PDF8 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This technical solution only keeps the original local flavor of capsicum itself, but still cannot solve the problems existing in the existing yin capsicum products

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A coix seed pepper, comprising the following raw materials: 80 jin of fresh green thread peppers, 35 jin of coix seed powder, 15 jin of bread crumbs, 17.5 jin of glutinous rice flour, 0.75 jin of spices, 0.5 jin of edible salt, and 45 jin of rapeseed oil.

[0022] The preparation method of the barley pepper comprises the following steps:

[0023] (1) Selected raw materials: select 80 catties of fresh green peppers with complete appearance, no rot, no pests, no peculiar smell, and pesticide residues up to standard;

[0024] (2) Pedicel removal and cleaning: remove the stalks of peppers, cut them obliquely, and clean and remove the inner seeds of peppers;

[0025] (3) Steaming and finishing of peppers: Put the peppers into the greening machine, adjust the water temperature to 100°C, and after 15 minutes, when the color of the peppers changes from green to light green, take them out of the greening machine and place them in a cooling sieve to cool. The chilli piled thickn...

Embodiment 2

[0031] A coix seed pepper, comprising the following raw materials: 100 jin of fresh green thread peppers, 45 jin of coix seed powder, 20 jin of bread crumbs, 12.5 jin of glutinous rice flour, 1.25 jin of spices, 1 jin of edible salt, and 55 jin of rapeseed oil.

[0032] The preparation method of the barley pepper comprises the following steps:

[0033] (1) Selected raw materials: select 100 catties of fresh green peppers with complete appearance, no rot, no pests, no peculiar smell, and pesticide residues up to standard;

[0034] (2) Remove the stalks and clean: remove the stalks of the peppers, cut the peppers vertically, and clean and remove the inner seeds of the peppers;

[0035] (3) Steaming and finishing of peppers: Put the peppers into the greening machine, adjust the water temperature to 130°C, and after 10 minutes, when the color of the peppers changes from green to tender green, take them out of the greening machine and place them in a cooling sieve to cool. The chi...

Embodiment 3

[0041] A coix seed pepper, comprising the following raw materials: 90 jin of fresh green thread peppers, 40 jin of coix seed powder, 17 jin of bread crumbs, 15 jin of glutinous rice flour, 1 jin of spices, 0.7 jin of edible salt, and 50 jin of rapeseed oil.

[0042] The preparation method of the barley pepper comprises the following steps:

[0043] (1) Selected raw materials: select 90 catties of fresh green peppers with complete appearance, no rot, no pests, no peculiar smell, and pesticide residues up to standard;

[0044] (2) Pedicel removal and cleaning: remove the stalks of peppers, cut them obliquely, and clean and remove the inner seeds of peppers;

[0045] (3) Steaming and finishing of peppers: Put the peppers into the greening machine, adjust the water temperature to 115°C, and after 13 minutes, when the color of the peppers changes from green to light green, take them out of the greening machine and put them in a cooling sieve to cool. The thickness of the chili sta...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses coix seed pepper and a preparation method thereof. The coix seed pepper comprises the following raw materials in parts by weight: 100 parts of fresh green-line pepper, 35-45 parts of coix seed powder, 15-20 parts of breadcrumbs, 12.5-17.5 parts of sticky rice powder, 0.75-1.25 parts of spices, 0.5-1 part of edible salt and 45-55 parts of colleseed oil. The coix seed pepper is obtained by raw material cleaning, stalk removal cleaning, pepper steaming for fixation, pulp covering, coating, baking forming (fragrance enhancement), oil frying and taking out. The coix seed pepper has the characteristics of rich ingredients, good taste, stable product quality and high nutritional value.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a barley pepper and a preparation method of the barley pepper. Background technique [0002] Yin peppers are made of the small peppers left after harvesting peppers in autumn, mainly green peppers, and the mild spicy is the best. Its traditional preparation method is: after the water is boiled, pour the chili into the hot pepper until cooked (it can also be steamed in a steamer), take it out and dry it in the sun or kang; fry it in cold oil until the color turns yellow, then take it out and sprinkle salt . The Yin pepper prepared by this method has single ingredients, poor taste and unstable product quality. [0003] Chinese patent application CN1907118A discloses a kind of " chilli pepper " on February 7th, 2007: by the raw material of following weight ratio: fresh pepper: Zanthoxylum bungeanum: Garlic=100: 1~1.5: 1.5~2.0 is made by following steps: ①Remove the ste...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/30A23L19/00
CPCA23V2002/00A23V2200/30A23V2200/318
Inventor 马铃凤
Owner XINGREN MADAJIE FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap