Tetrastlgma hemsleyanum vine polysaccharide extract, preparation method and application thereof
A cloverleaf, extract technology, applied in application, food preparation, food science and other directions, to achieve the effect of broad application prospects
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Embodiment 1
[0031] (1) Take 50g of the dried vine of A. clover and pulverize it to obtain dry powder, use 250mL of water as a solvent to extract 90min, filter, and dry the filtrate to obtain the water extract of A. clover; the water extract of A. clover is dissolved in 5 mL of water, and add 90% by volume ethanol aqueous solution was precipitated at 4° C. for 12 hours, and the precipitate was dried to obtain a crude polysaccharide extract of Ivy clover. Add the crude polysaccharide extract 50mg of Ivy clover to 5mL water, ionic liquid [C 4 min] Cl10mL, K 3 PO 4 1g, stand at 35°C for 20min, centrifuge at 3000rpm for 10min, and separate into upper and lower phases. Remove the phase liquid, and use 5 times the volume of 90% ethanol aqueous solution to precipitate at 4° C. for 12 hours to obtain an extract of Ivy clover polysaccharides. The content of Ivy clover polysaccharides is 87.7% as measured by the phenol-sulfuric acid method. The polysaccharide extract of Ivy clover was dissolved i...
Embodiment 2
[0038] (1) Take 50g of dried vines of A. clover and pulverize to obtain dry powder, use 2L of water as a solvent to extract 90min, filter, and dry the filtrate to obtain the water extract of A. clover; the water extract of A. clover is dissolved in 10 mL of water, and 40 mL of The crude polysaccharide extract of Ivy clover was obtained by precipitation in 80% ethanol aqueous solution at 4° C. for 12 h. Add 10mg of the crude polysaccharide extract of Ivy clover to 5mL water, ionic liquid [C 4 min] Cl 1mL, K 2 HPO 4 1g, stand at 20°C for 60min, centrifuge at 5000rpm for 20min, and separate into upper and lower phases. Remove the phase liquid, and use 4 times the volume of 80% ethanol aqueous solution to precipitate at 4°C for 12 hours to obtain the polysaccharide extract of Ivy clover. The content of the polysaccharide of Ivy clover is 92.3% as measured by the phenol-sulfuric acid method. The polysaccharide extract of Ivy clover was dissolved in water with a solubility of 64m...
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