Cheese capable of promoting ingestion

Abstract

The invention discloses cheese capable of promoting ingestion. The cheese consists of the following components in percentage by weight: natural cheese, a fat product, a milk solid raw material, a stabilizing agent, an emulsifying agent, an antioxidant, emulsifying salt, an acidity regulator, oat, coix seeds, sweet potato, banana and the balance of water. The cheese made from the natural cheese, the milk solid raw material and the various auxiliary materials keeps the nutrition of the natural cheese, is richer in mouthfeel, and is more convenient to transport and store. The coarse grains of the oat, the coix seeds and the like are added into the cheese, wherein the oat has the effect of tonifying the liver and stomach; the coix seeds have the effects of promoting urination, tonifying the spleen, removing pyralysis, clearing away heat and eliminating pus. The sweet potato and the banana are added into the cheese, wherein the sweet potato has the effects of replenishing blood, supplementing qi and promoting the production of body fluid, widening the intestines and stomach and relaxing the bowels; the banana is a beneficial fruit containing rich starch, is sweet in taste and cold in property, can clear heat and moisten the intestines, and promotes gastrointestinal peristalsis. The auxiliary materials are beneficial to the gastrointestinal health of human bodies, and can effectively overcome the defect that cheese is difficult for human bodies to digest.

Description

technical field [0001] The invention relates to a dairy product, especially a kind of cheese which is helpful for digestion and a preparation process thereof. Background technique [0002] Cheese, also known as cheese, cheese, and cheese, can be divided into natural cheese and processed cheese according to the raw materials used directly and the processing methods. Natural cheese is a fresh or fermented mature product made by coagulating milk, cream, skimmed milk or partly skimmed milk, or a mixture of the above raw materials through a coagulant, and discharging part of the whey. Processed cheese is a long-term preservation product made from the original cheese as the main raw material, adding emulsifiers, water, stabilizers, pigments and other auxiliary materials, and undergoing processes such as heating, melting, emulsification, and sterilization. However, cheese is not conducive to human digestion due to its high fat content, and some people with weak gastrointestinal fu...

AI Technical Summary

Problems solved by technology

However, due to its high fat content, cheese is not conducive to human digestion, and some people with weak gastrointestinal functions are not suitable for eating cheese.