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A technology for cheese and pregnant women, applied in the field of cheese and its preparation technology, can solve the problems of inability to supplement nutritional elements, single nutritional components, etc., and achieve the effects of rich taste, simple production process and improved memory.
Pending Publication Date: 2016-04-20
朱爱群
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Problems solved by technology
Because of its rich protein content, cheese is an excellent calcium supplement product, so it is suitable for pregnant women
Method used
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Embodiment 1
[0034] A cheese beneficial to pregnant women, said cheese is composed of the following components according to their weight percentages: 25% of natural cheese, 10% of fat products, 15% of milk solid raw materials, 2% of stabilizers, 5% of emulsifiers, Antioxidant 0.1%, black rice 10%, purple rice 10%, spinach 10%, raisins 4%, pheasant eggs 4%, and the rest is water.
[0035]As an improvement of the present invention, the natural cheese is a combination of cheddar cheese, cream cheese and cottage cheese, and its weight percentage is 40% of cheddar cheese, 20% of cream cheese and 40% of cottage cheese. With cheddar cheese and cottage cheese as the main ingredients of natural cheese, it can achieve a fresh and slightly fruity taste, and at the same time, it is supplemented with cream cheese to make it more milky.
[0036] As an improvement of the present invention, in the natural cheese, the cheese matured for more than 10 months accounts for 20% of the total weight of the natura...
Embodiment 2
[0063] A cheese beneficial to pregnant women, said cheese is composed of the following components according to their weight percentages: 30% of natural cheese, 12% of fat products, 10% of milk solid raw materials, 1.2% of stabilizers, 8% of emulsifiers, Antioxidant 0.2%, emulsifying salt 1.8%, acidity regulator 0.5%, oat 10%, barley 10%, sweet potato 5%, banana 5%, and the rest is water.
[0064] As an improvement of the present invention, the natural cheese is prepared by mixing Carmental cheese, Marceau cheese, Bordeaux cheese, and Ida cheese, and its percentage by weight is 30% of Carmental cheese and 25% of Marceau cheese. %, 15% red wave cheese, 30% Ida cheese, Carmental cheese, Marceau cheese, and Ida cheese are all richer in taste, and the mixed configuration of cheese has a richer taste, while red wave cheese has a lighter taste , which is suitable for other diets, such as red wine, etc., which increases the cookability of cheese products.
[0065] As an improvement o...
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PUM
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Abstract
The invention relates to cheese suitable for pregnant women to eat. The cheese is prepared from the following components in percentage by weight: natural cheese, fat products, solid milk beverages, a stabilizing agent, an emulsifying agent, an antioxidant, emulsifying salt, an acidity adjusting agent, black kerneled rice, purple rice, spinach, raisin, large pheasant eggs, and the balance being water. The cheese which is prepared from the natural cheese, the solid milk raw materials and various auxiliary materials not only maintains the nutrient components of the natural cheese, but also is convenient to transport and store; the black kerneled rice, the purple rice and the raisin in the cheese all have the efficacies of replenishing blood and benefiting qi, and can be used for treating the symptoms of anemia and deficiency of the pregnant women during the period of pregnancy; the spinach in the cheese, which contains rich folic acid, can protect foetuses from being damaged by nervous system deformity, such as spinal division, hydrocephalus, and anencephalia; egg white in the large pheasant eggs contains a small amount of antibacterial peptide, after the cheese is eaten by a postoperative patient, the healing velocity of wounds can be accelerated, and the resistance and the immunity of patients, the pregnant women and infants are improved; after parturients and the pregnant women eat the cheese, the quality of breast milk can be improved, and the intelligence of the infants can also be improved.
Description
technical field [0001] The invention relates to a dairy product, especially a kind of cheese beneficial to pregnant women and a preparation process thereof. Background technique [0002] Cheese, also known as cheese, cheese, and cheese, can be divided into natural cheese and processed cheese according to the raw materials used directly and the processing methods. Natural cheese is a fresh or fermented mature product made by coagulating milk, cream, skimmed milk or partly skimmed milk, or a mixture of the above raw materials through a coagulant, and discharging part of the whey. Processed cheese is a long-term preservation product made from the original cheese as the main raw material, adding emulsifiers, water, stabilizers, pigments and other auxiliary materials, and undergoing processes such as heating, melting, emulsification, and sterilization. Because of its rich protein content, cheese is an excellent calcium supplement product, so it is suitable for pregnant women to ...
Claims
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Application Information
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