Heat-clearing bamboo-shaving bolete assorted-mushroom soup base and preparation method thereof

A technology of boletus and miscellaneous mushroom soup, which is applied in food preparation, functions of food ingredients, food science, etc., can solve problems such as inability to nourish the human body, fail to meet market demand, and a single type of fungus, and achieve easy processing and manufacturing , convenient storage, and advanced production technology

Inactive Publication Date: 2015-11-25
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most edible fungus soups on the market are made of artificial cultured bacteria and food...

Method used

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  • Heat-clearing bamboo-shaving bolete assorted-mushroom soup base and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A bamboo rut soup for clearing heat and boletus, is characterized in that it is made of the following raw materials in parts by weight: 10-20 parts of bamboo rut, 5-15 parts of lily, 10-16 parts of acorn, 10-16 parts of acorn 8-12 parts of red root, 10-16 parts of melon seed gold, 5-9 parts of scraping tendon board, 4-15 parts of black fruit barberry, 5-10 parts of black barberry green wood, 15-25 parts of boletus, black fungus 10-15 parts, 10-15 parts of maitake mushroom, 5-12 parts of onion slices, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of salt, 2-4 parts of oat flour, 3-5 parts of ginger 2-3 parts of star anise.

[0027] The preferred parts by weight of the raw materials are: 15 parts of Zhuru, 10 parts of Lily, 12 parts of Acorn, 10 parts of Nvnvhonggen, 12 parts of Melon Seed Gold, 7 parts of scraping tendon board, 8 parts of Berberis sativa, 8 parts of Heipi 7 parts of green wood, 20 parts of boletus, 13 parts of black fungus, 13 parts ...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The invention discloses a heat-clearing bamboo-shaving bolete assorted-mushroom soup base and a preparation method thereof. The soup base is characterized by being prepared from the following raw materials in parts by weight: bamboo shaving, lily, acorn, yunnan supplejack root, polygala japonica, mapleleaf excoecaria seedling, berberis heteropoda, Japanese snailseed root, bolete, black fungus, grifron maitake, garlic, green onion, ginger, cassava starch, edible salt, oat powder and star anise. The soup base is prepared by washing, raw material treating, mixing, impurity removing, sterilizing, bagging and other processes. The soup base has delicious taste, is convenient to store, and has a heat-clearing effect; and the preparation process is simple and sanitary.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a bamboo rutabaga heat-clearing boletus miscellaneous bacteria soup stock. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [0004] Mushrooms ...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/28A23L1/221A23L1/30A23L1/015A23L5/20A23L23/10A23L27/10
CPCA23V2002/00A23V2200/30A23V2200/314
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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