A kind of honeysuckle concentrated drink and preparation method thereof

Abstract

The invention provides a concentrated honeysuckle beverage and a preparation method thereof, wherein dried honeysuckle is 66.2%-76.6%, stachyose is 23.0%-33.4%, and salt is 0.3%-0.8%; after distillation, extraction, concentration under reduced pressure, alcohol precipitation, Concentrated honeysuckle beverage can be obtained by water sinking and preparation; or adding 5% of the total mass of sucrose or honey with a relative density ≥ 1.349 to the prepared concentrated honeysuckle beverage, stirring to dissolve, and filtering to obtain concentrated honeysuckle with sucrose or honey drinks. The present invention is light yellow to light yellow brown clear liquid with unique aroma of honeysuckle and slightly sweet taste. It has the functions of clearing heat and detoxifying, evacuating wind-heat, protecting and promoting the reproduction of probiotics in the gastrointestinal tract, inhibiting the growth of harmful bacteria, detoxifying and discharging lead, and promoting the absorption of calcium and other minerals. It is not only suitable for adults to drink, but also suitable for pregnant and parturient women , infants, the infirm, and diabetics drink. This product can be drunk directly, or diluted with 20ml~100ml of pure water, mineral water, or warm boiled water before drinking.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to the field of honeysuckle beverage processing, in particular to a concentrated honeysuckle beverage and a preparation method thereof. Background technique [0002] Honeysuckle is recorded in the Chinese Pharmacopoeia (2010 edition), page 205, and it is a dry flower bud or a flower with the first bloom of Lonicerjaponica Thunb. The summer and autumn flowers are harvested before development and dried. sweet, cold. Guixin, lung, stomach diameter. Heat-clearing and toxic substances removing, evacuation wind-heat. For carbuncle and swollen sores, sore throat, erysipelas, heat toxin blood benefit, wind-heat cold, febrile disease fever. [0003] At present, there are many honeysuckle drinks on the market, [0004] CN 102578331 B A method for preparing a plant herbal tea decompression concentrate; [0005] CN 101292692 B Decompression concentrated juice of pl...

AI Technical Summary

Problems solved by technology

[0016] The materials containing honeysuckle are mentioned in the above 12 disclosed patent documents, but there is no report on the concentrated drink of honeysuckle

[0017] The results of relevant production technology and literature research show that the concentration of honeysuckle extract in the market honeysuckle beverage is low, the volume is large, and the net content is generally above 200ml, which is inconvenient to carry; it does not have the ability to promote the reproduction of suitable bacteria in the gastrointestinal tract and improve the gastrointestinal tract. The role of environment and function