Animal protein pet chew and preparation method thereof
An animal protein and chewing technology, applied in the field of pet chews, can solve the problems of non-biodegradation, unbalanced nutrition, poor digestion and absorption, etc., and achieve the effects of enhancing immunity, reducing odor and preventing skin diseases.
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2015-12-02
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to pet chews, in particular to animal protein pet chews and a preparation method thereof. Background technique
[0002] Along with socio-economic development and improvement of people's living standards, more and more people keep pets at home, and reducing the occurrence of pet obesity is a problem that people are very concerned about. Chews currently on the market have poor digestion and absorption and unbalanced nutrition. Also this nylon chew is made of molded synthetic thermoplastic which is inedible, non-biodegradable and harmful to the environment. Families feed their pets mostly with dog food. If they are not fed properly, dogs are prone to obesity and related health problems. Contents of the invention
[0003] The invention provides an animal protein pet chew and a preparation method thereof. The animal protein source is used as a raw material, and the pet chew is produced according to a certain process according to di...
Examples
Embodiment 1
[0024] An animal protein pet chew, wherein animal skin fiber accounts for 50%, collagen accounts for 30%, fresh animal meat accounts for 10%, dietary fiber 1%, flavoring agent 0.8%, vitamin 0.1%, and the balance is water. The animal skin is pig skin. The collagen is gelatin extracted from horse hide. The fresh animal meat includes fresh chicken. The dietary fiber is composed of equal amounts of soluble dietary fiber fructo-oligosaccharides and wheat fiber. The flavoring agent is chicken extract. In parts by mass, the vitamins consist of 1 part of vitamin B1, 1 part of vitamin B12, 1 part of niacin and 3 parts of folic acid.
[0025] The preparation method of the animal protein chewing gum is as follows: drying the processed animal raw hide until the dry raw hide has a moisture content of less than 12%, and crushing the dry raw hide into cotton fiber (animal leather fiber), the power of the pulverizer is at least 55KW, and the sieve is 1mm; add water to the dry raw material...
Embodiment 2
[0027] An animal protein pet chew, wherein animal skin fiber accounts for 60%, collagen accounts for 20%, fresh animal meat accounts for 10%, dietary fiber 0.5%, flavoring agent 0.8%, vitamin 0.1%, and the balance is water. The animal skin is pig skin. The collagen is gelatin extracted from horse hide. The fresh animal meat includes fresh chicken. The dietary fiber is composed of equal amounts of soluble dietary fiber fructo-oligosaccharides and wheat fiber. The flavoring agent is chicken extract. In parts by mass, the vitamins consist of 1 part of vitamin B1, 1 part of vitamin B12, 1 part of niacin and 3 parts of folic acid. The preparation method of the animal protein pet chew can refer to Example 1.
Embodiment 3
[0029] An animal protein pet chew, wherein animal skin fiber accounts for 55%, collagen accounts for 25%, fresh animal meat accounts for 15%, dietary fiber 0.8%, flavoring agent 0.8%, vitamin 0.1%, and the balance is water. The animal skin is pig skin. The collagen is gelatin extracted from horse hide. The fresh animal meat includes fresh chicken. The dietary fiber is composed of equal amounts of soluble dietary fiber fructo-oligosaccharides and wheat fiber. The flavoring agent is chicken extract. In parts by mass, the vitamins consist of 1 part of vitamin B1, 1 part of vitamin B12, 1 part of niacin and 3 parts of folic acid. The preparation method of the animal protein pet chew can refer to Example 1.