Animal protein pet chew and preparation method thereof
An animal protein and chewing technology, applied in the field of pet chews, can solve the problems of non-biodegradation, unbalanced nutrition, poor digestion and absorption, etc., and achieve the effects of enhancing immunity, reducing odor and preventing skin diseases.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0024] An animal protein pet chew, wherein animal skin fiber accounts for 50%, collagen accounts for 30%, fresh animal meat accounts for 10%, dietary fiber 1%, flavoring agent 0.8%, vitamin 0.1%, and the balance is water. The animal skin is pig skin. The collagen is gelatin extracted from horse hide. The fresh animal meat includes fresh chicken. The dietary fiber is composed of equal amounts of soluble dietary fiber fructo-oligosaccharides and wheat fiber. The flavoring agent is chicken extract. In parts by mass, the vitamins consist of 1 part of vitamin B1, 1 part of vitamin B12, 1 part of niacin and 3 parts of folic acid.
[0025] The preparation method of the animal protein chewing gum is as follows: drying the processed animal raw hide until the dry raw hide has a moisture content of less than 12%, and crushing the dry raw hide into cotton fiber (animal leather fiber), the power of the pulverizer is at least 55KW, and the sieve is 1mm; add water to the dry raw material...
Embodiment 2
[0027] An animal protein pet chew, wherein animal skin fiber accounts for 60%, collagen accounts for 20%, fresh animal meat accounts for 10%, dietary fiber 0.5%, flavoring agent 0.8%, vitamin 0.1%, and the balance is water. The animal skin is pig skin. The collagen is gelatin extracted from horse hide. The fresh animal meat includes fresh chicken. The dietary fiber is composed of equal amounts of soluble dietary fiber fructo-oligosaccharides and wheat fiber. The flavoring agent is chicken extract. In parts by mass, the vitamins consist of 1 part of vitamin B1, 1 part of vitamin B12, 1 part of niacin and 3 parts of folic acid. The preparation method of the animal protein pet chew can refer to Example 1.
Embodiment 3
[0029] An animal protein pet chew, wherein animal skin fiber accounts for 55%, collagen accounts for 25%, fresh animal meat accounts for 15%, dietary fiber 0.8%, flavoring agent 0.8%, vitamin 0.1%, and the balance is water. The animal skin is pig skin. The collagen is gelatin extracted from horse hide. The fresh animal meat includes fresh chicken. The dietary fiber is composed of equal amounts of soluble dietary fiber fructo-oligosaccharides and wheat fiber. The flavoring agent is chicken extract. In parts by mass, the vitamins consist of 1 part of vitamin B1, 1 part of vitamin B12, 1 part of niacin and 3 parts of folic acid. The preparation method of the animal protein pet chew can refer to Example 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com