Animal protein pet chew and preparation method thereof
An animal protein and chewing technology, applied in the field of pet chews, can solve the problems of non-biodegradation, unbalanced nutrition, poor digestion and absorption, etc., and achieve the effects of enhancing immunity, reducing odor and preventing skin diseases.
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[0023] Example 1
[0024] An animal protein pet chew, wherein, animal skin fiber accounts for 50%, collagen accounts for 30%, fresh animal meat accounts for 10%, dietary fiber accounts for 1%, flavoring agent 0.8%, vitamin 0.1%, and the balance is water. The animal skin is pig skin. The collagen is gelatin extracted from horse hide. The fresh animal meat includes fresh chicken. The dietary fiber consists of equal amounts of soluble dietary fiber fructooligosaccharide and wheat fiber. The flavoring agent is chicken extract. In parts by mass, the vitamin consists of 1 part of vitamin B1, 1 part of vitamin B12, 1 part of niacin, and 3 parts of folic acid.
[0025] The preparation method of the animal protein chewing gum: drying the treated animal raw skin to the dry raw skin with a moisture content of less than 12%, and crushing the dry raw skin into cotton fibers (animal skin fiber), the power of the grinder is at least 55KW, and the screen size is 1mm; add water to the dry...
Example Embodiment
[0026] Embodiment 2
[0027] An animal protein pet chew, wherein, animal skin fiber accounts for 60%, collagen accounts for 20%, fresh animal meat accounts for 10%, dietary fiber accounts for 0.5%, flavoring agent 0.8%, vitamin 0.1%, and the balance is water. The animal skin is pig skin. The collagen is gelatin extracted from horse hide. The fresh animal meat includes fresh chicken. The dietary fiber consists of equal amounts of soluble dietary fiber fructooligosaccharide and wheat fiber. The flavoring agent is chicken extract. In parts by mass, the vitamin consists of 1 part of vitamin B1, 1 part of vitamin B12, 1 part of niacin, and 3 parts of folic acid. For the preparation method of the animal protein pet chew, reference may be made to Embodiment 1.
Example Embodiment
[0028] Embodiment 3
[0029] An animal protein pet chew, wherein, animal skin fiber accounts for 55%, collagen accounts for 25%, fresh animal meat accounts for 15%, dietary fiber accounts for 0.8%, flavoring agent 0.8%, vitamin 0.1%, and the balance is water. The animal skin is pig skin. The collagen is gelatin extracted from horse hide. The fresh animal meat includes fresh chicken. The dietary fiber consists of equal amounts of soluble dietary fiber fructooligosaccharide and wheat fiber. The flavoring agent is chicken extract. In parts by mass, the vitamin consists of 1 part of vitamin B1, 1 part of vitamin B12, 1 part of niacin, and 3 parts of folic acid. For the preparation method of the animal protein pet chew, reference may be made to Embodiment 1.
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