Forage for improving oxidation resistance of cows, and preparation method thereof

An antioxidant capacity and feed technology, applied in animal feed, animal feed, application and other directions, can solve problems such as animal ammonia poisoning, and achieve the effects of preventing material oxidation, improving flavonoid yield, and improving palatability.

Inactive Publication Date: 2015-12-16
ANHUI ZHENGYUAN ANIMAL HUSBANDRY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, careless operation can easily cause ammonia poisoning in animals

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] specific implementation plan

[0017] The present invention will be further described in detail below in conjunction with the following specific embodiments:

[0018] Made by weighing the following raw materials in parts by weight (kg): buckwheat 75, cornstarch 25, urea 3, osmanthus powder 14, orange leaf 34, brewer's grains 7, yucca 4, pomegranate juice 17, masson pine needles 10, rice 18 , Rapeseed 25, yeast, vitamin C preparation, appropriate amount of water;

[0019] The concrete steps of the preparation method of dairy cow feed are as follows:

[0020] (1) Make buckwheat into coarse powder, mix it with sweet-scented osmanthus powder, bake to produce burnt aroma, add vitamin C and appropriate amount of water and cook for 35 minutes, separate buckwheat filter residue and burnt aroma liquid;

[0021] (2) The cornstarch is gelatinized, mixed with urea evenly, put into an extruder for extruding treatment, and obtain an extruded material;

[0022] (3) Pulverize the or...

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PUM

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Abstract

The invention discloses a forage for improving the oxidation resistance of cows. The forage is prepared from, by weight, 70-80 parts of buckwheat, 20-30 parts of corn starch, 3-4 parts of urea, 10-15 parts of Osmanthus fragrans powder, 30-35 parts of orange leaf, 6-9 parts of brewer's grains, 3-4 parts of Yucca smalliana, 15-20 parts of a pomegranate juice, 9-13 parts of Pinus massoniana needle, 15-20 parts of rice, 20-25 parts of rape, microzyme, a vitamin C preparation and a proper amount of water. Tartary buckwheat and Osmanthus fragrans are mixed and baked to realize obvious cereal roasting fragrance, and vitamin C addition in decoction prevents material oxidation, so the yield of flavonoids in buckwheat is improved. The corn starch and urea are mixed to make urea be slowly and uniformly released. Buckwheat residues, the orange leaf and the brewer's grains undergo mixed fermentation, so the growth and lactation promotion of cows are facilitated, and the palatability of the forage is improved.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed for improving the antioxidant capacity of dairy cows and a preparation method thereof. Background technique [0002] Tartary buckwheat is a kind of medicinal and edible plant. According to the medical records of the motherland, tartary buckwheat is bitter, mild and cold in nature and taste, which is good for strength, refreshing spirit, benefiting eyes and ears, lowering qi, widening intestines and strengthening stomach. Modern research shows that the content of protein, fat, vitamins and trace elements in tartary buckwheat is generally higher than that of rice, wheat and corn, and contains chlorophyll and rutin that are not found in other cereal grains. Tartary buckwheat is rich in bioflavonoids, which have physiological functions such as antioxidant, antibacterial, antiviral and anticancer, and can protect normal cells from carcinogens. [0003] Urea can be converted into ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/06A23K1/14A23K1/16A23K10/38
CPCY02P60/87
Inventor 李凌峰
Owner ANHUI ZHENGYUAN ANIMAL HUSBANDRY CO LTD
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