Honeysuckle tea preparation technology and product of honeysuckle tea

A technology of honeysuckle tea and preparation process, applied in directions such as tea substitutes, can solve problems such as inability to take it for a long time, and achieve the effects of obvious health care effect, good taste and guaranteeing flavonoid content

Inactive Publication Date: 2015-12-23
侯东 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In addition, the honeysuckle tea prepared by the present invention overcomes the defect that medicinal honeysuckle flower buds cannot be taken for a long time,...

Method used

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  • Honeysuckle tea preparation technology and product of honeysuckle tea
  • Honeysuckle tea preparation technology and product of honeysuckle tea
  • Honeysuckle tea preparation technology and product of honeysuckle tea

Examples

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Embodiment 1

[0049] A preparation process of honeysuckle tea, comprising the following steps in sequence: picking: picking fresh leaves or buds of honeysuckle; spreading green: putting the picked fresh leaves or buds into a cool room, and controlling the temperature of the cool room at 16-26 degrees Celsius to allow the water to evaporate naturally , until the fresh leaves or buds soften; greening: boil the water to 70 degrees Celsius, add the green leaves or buds, continue to heat up to the boiling point, wait for 20 seconds to be out of the pot, and spread out; back to green: spread out After the fresh leaves or buds cool down, put them back into clean water at 50-60 degrees Celsius for low-temperature cooking, so that they will gradually return to their bright green color, and cook until the color of the fresh leaves or buds no longer changes. Dehydration of the tea leaves; kneading: the dehydrated fresh leaves or buds are placed in a kneading machine for shaping, and after forming, they...

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Abstract

The invention discloses a honeysuckle tea preparation technology and a product of honeysuckle tea. The honeysuckle tea preparation technology sequentially comprises the following steps of picking, green standing, green removing, green reappearing, dewatering, twisting and drying. According to the honeysuckle tea preparation technology disclosed by the invention, the tea making difficulties of honeysuckle leaves are solved, not only are the prepared tea leaves fragrant in smell and good in taste, but also the contents of chlorophyllin compound and flavone can be ensured to the maximum, and the healthcare effects of clearing the heat and detoxifying are obvious. According to the honeysuckle tea prepared by the invention, the defect that buds of medicinal honeysuckle cannot be taken for a long time is overcome, the honeysuckle tea can be taken for a long time in a form of tea water, and the honeysuckle tea is particularly suitable for people who easily get inflamed and people who suffer from chronic pharyngolaryngitis to take for a long time.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine compositions, in particular to a preparation process of honeysuckle tea and its products. Background technique [0002] "Honeysuckle" comes from "Compendium of Materia Medica". Because it endures the cold in winter and blooms, the flowers are white when they bloom, and then turn golden, so it is named honeysuckle. The medicinal material honeysuckle is the dried flower buds or flowers of the same genus Lonicera Lonicera and the same genus. Honeysuckle has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and cold in nature and fragrant, sweet and cold to clear away heat without hurting the stomach, and the fragrance is thorough and can dispel evil. Honeysuckle is cold in medicinal properties, so it is not suitable for long-term drinking, but only suitable for short-term drinking. [0003] In recent years, the purchase pr...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 侯东秦兵
Owner 侯东
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