Scraper conveying mechanism for bottled yoghourt sterilization

Abstract

The invention discloses a scraper conveying mechanism for bottled yoghourt sterilization, which can convey bottle bodies in sequence. The scraper conveying mechanism comprises a first chain wheel shaft and a second chain wheel shaft horizontally arranged in parallel, wherein the first chain wheel shaft is an active shaft; a first chain wheel and a second chain wheel are arranged on the first chain wheel shaft in parallel; a third chain wheel and a fourth chain wheel are arranged on the second chain wheel shaft in parallel; the first chain wheel and the third chain wheel are opposite in position, and are driven through a first set of chains; the second chain wheel and the fourth chain wheel are opposite in position, and are driven through a second set of chains; multiple scrapers are respectively arranged at the inner sides of the first set of chains and the second set of chains; and a specific connecting structure of the scrapers is as follows: the scrapers comprise hinge arms and push arms; the hinge arms and the push arms are L-shaped; corners of the hinge arms and the push arms are hinged to the chains through first pin shafts; the end parts of the hinge arms are hinged to the chains through second pin shafts; hinge holes penetrated by the second pin shafts are strip-shaped holes; all the push arms are outwards dispersed; and the push arms can move to positions consistent with guide groove dip angles.

Description

technical field [0001] The invention relates to the sterilization technology of yogurt, in particular to a scraper conveying mechanism for sterilizing bottled yogurt. Background technique [0002] The quality of bottled yogurt, in addition to the quality of raw materials and auxiliary materials themselves, the more critical factor is the bactericidal effect. If the sterilization equipment is not properly selected, it is difficult to guarantee the quality of the product. At present, in the field of bottled yogurt production in my country, spray-type sterilization equipment is mainly used. The sterilization method of this equipment is: the bottled yogurt is sent to the spray room in batches, and is transported together with the internal conveyor belt in the spray room. , during the conveying process, atomized hot water is sprayed to the surface of the bottled yogurt through the spray nozzle. The disadvantage of this conveying method is that the conveyer belt is prone to slippi...

AI Technical Summary

Problems solved by technology

If the sterilization equipment is not properly selected, it is difficult to guarantee the quality of the product

At present, in the field of bottled yogurt production in my country, spray-type sterilization equipment is mainly used. The sterilization method of this equipment is: the bottled yogurt is sent to the spray room in batches, and is transported together with the internal conveyor belt in the spray room. , during the conveying process, atomized hot water is sprayed to the surface of the bottled yogurt through the spray nozzle. The disadvantage of this conveying method is that the conveyor belt is prone to slipping, and the surface of the bottle itself is relatively smooth. Therefore, during the transportation process, the bottles are easy to shake and collide with each other, and the bottles are easy to be damaged. Moreover, due to the shielding between the bottles, some parts of the bottles may not be fully sprayed. Sprinkling, and then can not be completely sterilized, affecting the bactericidal effect

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