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Pork pig quality improvement feed

A feed and pig technology, applied in the field of livestock breeding, can solve the problems of destroying the immune system of pigs, endangering human health, abnormal development, etc., and achieve the effects of enhancing disease resistance, eating safety, and facilitating absorption

Inactive Publication Date: 2015-12-30
FOSHAN GAOMING DISTRICT HONGYE BREEDING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, in order to maximize the benefits, increase the slaughter rate, and avoid the occurrence of sick pigs and dead pigs, many farmers add a large amount of antibiotics and fattening hormones to the daily feeding of pigs, which will easily cause environmental pollution and damage pigs. Its own immune system leads to abnormal development, and the drugs left on the pork will also enter the human body, directly endangering human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A feed for improving the quality of meat pigs, including basic feed and adjustment feed, the base feed and adjustment feed are mixed to form a feed with adjustment feed accounting for 13% of the total weight, which is used for meat pigs after 90 days of age.

[0026] Basic ingredients include 30 parts of rice, 25 parts of corn, 20 parts of wheat bran, 10 parts of fish meal, 10 parts of shrimp shell, 15 parts of potato, 10 parts of sweet potato leaves, 9 parts of mugwort leaves, 8 parts of bone meal, 10 parts of millet, 11 parts of buckwheat, 7 parts of cowpea, 6 parts of broad bean, 3 parts of water spinach, 4 parts of camellia, 2 parts of water lotus, 6 parts of clover, 5 parts of sunflower seed, 8 parts of flax seed, 14 parts of chanterelle, 15 parts of saddle fungus, cantaloupe rind 11 parts, 5 parts peanut shells, 6 parts banana leaves, 5 parts alfalfa, 1 part Timothy grass, 0.8 parts alfalfa grass, 0.6 parts sunflower, 0.2 parts ryegrass;

[0027] Adjusting ingredi...

Embodiment 2

[0041]A feed for improving the quality of meat pigs, including a base material and an adjustment feed. The base material and the adjustment feed are mixed to form a feed with an adjustment amount of 20% of the total weight, which is used for meat pigs after 90 days of age.

[0042] Basic ingredients include 40 parts of rice, 30 parts of corn, 25 parts of wheat bran, 15 parts of fish meal, 13 parts of shrimp shells, 18 parts of potatoes, 13 parts of sweet potato leaves, 12 parts of mugwort leaves, 13 parts of bone meal, 14 parts of millet, 15 parts of buckwheat, 9 parts of cowpea, 10 parts of broad bean, 6 parts of water spinach, 7 parts of camellia, 5 parts of water lotus, 8 parts of clover, 7 parts of sunflower seed, 11 parts of flax seed, 17 parts of chanterelle, 18 parts of saddle fungus, cantaloupe rind 15 parts, 7 parts peanut shells, 11 parts banana leaves, 11 parts alfalfa, 1.5 parts Timothy grass, 1.3 parts alfalfa grass, 0.9 parts sunflower, 0.5 parts ryegrass;

[004...

Embodiment 3

[0057] A feed for improving the quality of meat pigs, including basic feed and adjustment feed, the base feed and adjustment feed are mixed to form a feed with adjustment feed accounting for 17% of the total weight, which is used for meat pigs after 90 days of age.

[0058] The basic ingredients include 35 parts of rice, 28 parts of corn, 22 parts of wheat bran, 12 parts of fish meal, 12 parts of shrimp shell, 16 parts of potato, 12 parts of sweet potato leaves, 11 parts of mugwort leaves, 10 parts of bone meal, 12 parts of millet, 12 parts of buckwheat, 8 parts of cowpea, 8 parts of broad bean, 4 parts of water spinach, 5 parts of camellia, 3 parts of water lotus, 7 parts of clover, 6 parts of sunflower seed, 10 parts of flax seed, 16 parts of chanterelles, 16 parts of saddle fungus, cantaloupe rind 13 parts, 6 parts of peanut shells, 8 parts of banana leaves, 8 parts of alfalfa, 1.2 parts of Timothy grass, 1 part of alfalfa grass, 0.8 parts of sunflower, 0.4 parts of ryegrass...

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Abstract

The invention provides pork pig quality improvement feed. The pork pig quality improvement feed for pork pigs aged in days of 90-160 is made by mixing a basic material and an adjustment material, wherein the adjustment material accounts for 13-20% of the total weight of the feed. The basic material is made of, by weight, 30-40 parts of rice, 25-30 parts of corns, 20-25 parts of wheat bran, 10-15 parts of fish meal, 10-13 parts of shrimp shells, 15-18 parts of potatoes, 10-13 parts of sweet potato leaves, 9-12 parts of folium artemisiae argyi, 8-13 parts of bone meal, 10-14 parts of broom corn millet, 11-15 parts of buckwheat, 7-9 parts of cow peas, 6-10 parts of broad beans, 3-6 parts of ipomoea aquatic, 4-7 parts of camellia and 2-5 parts of water lettuces. The pork pig quality improvement feed has the advantages that a feed manufacturing process is simple; since the feed is made of pure natural crops and Chinese herbal medicines and free of color additives and hormone drugs, pork pigs fed with the feed have the advantages of high quality, meat toughness and less fatty deposits.

Description

technical field [0001] The invention belongs to the technical field of livestock breeding, and specifically relates to a feed for improving the quality of meat pigs. Background technique [0002] With the improvement of people's living standards and the rapid development of the economy, the livestock breeding industry is gradually developing in the direction of scale and intensification. How to improve the survival rate of meat pigs, accelerate the weight gain of meat pigs, and improve the quality of meat pigs has become a problem of widespread concern to current farmers. Especially after the age of 90 days, meat pigs have a greater demand for food intake and nutrition than before, and they can be fed with reasonable feed, which has a great impact on the later growth of meat pigs. Nowadays, in order to maximize the benefits, increase the slaughter rate, and avoid the occurrence of sick pigs and dead pigs, many farmers add a large amount of antibiotics and fattening hormones...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16A23K1/14
Inventor 陈永红
Owner FOSHAN GAOMING DISTRICT HONGYE BREEDING CO LTD
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