Fermented bean curd production line capable of controlling soup amount in bean curd bottles
A production line, fermented bean curd technology, applied in the field of fermented bean curd production line that can control the amount of soup in the tofu bottle, it can solve the problems of time-consuming and laborious manual pouring of the soup, and the inability to control the amount of soup in the tofu bottle, so as to avoid manual pouring of soup, The effect of cleaning the inside of the tofu bottle and reducing labor intensity
Active Publication Date: 2016-01-06
PUTIAN HANXING FOOD CO LTD
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Problems solved by technology
[0003] The object of the present invention is to provide a fermented bean curd production line that can control the amount of soup in the bean curd bottle, so as to overcome the problem that the fermented bean curd production line in the prior art cannot control the amount of soup in the bean curd bottle, and manual pouring of the soup is time-consuming and laborious
Method used
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[0020] Specific embodiments of the present invention will be described below with reference to the accompanying drawings.
[0021] refer to figure 1 with figure 2 As shown, a fermented bean curd production line that can control the amount of soup in the bean curd bottle includes a mounting frame 10 and a first conveyor belt 11 for transporting the tofu bottle. The first conveyor belt 11 is installed on the installation frame 10 . The first conveyor belt 11 is provided with a bottling area 12 for filling tofu in the tofu bottle and a soup adding area 13 for adding soup material in the tofu bottle in sequence. First guardrails 14 are installed on both sides of the first conveyor belt 11 , and the first guardrails 14 are installed on the mounting frame 10 . The soup adding area 13 is provided with a soup adding device 131 for adding soup, and the soup adding device 131 includes a soup adjusting device 132 for preparing soup, a soup pipeline 133 connected with the soup adjusti...
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The invention relates to a fermented bean curd production line capable of controlling the soup amount in bean curd bottles. The production line comprises a mounting rack and a first conveying belt, the first conveying belt is sequentially provided with a bottling area and a soup adding area used for adding soup bases. First guard bars are mounted on the two sides of the first conveying belt and arranged on the mounting rack; the soup adding area is provided with a soup base adding device which comprises a soup blending device used for blending the soup bases, a soup base pipeline connected with the soup blending device and multiple soup base switches used for controlling closing or opening of the soup bases; the multiple soup base switches are arranged on the soup base pipeline and arranged above the first conveying belt, an adjusting plate used for controlling the soup adding amount in the bean curd bottles is arranged below the soup base switches, and the upper surface of the adjusting plate is arranged in an inclined mode. According to the fermented bean curd production line capable of controlling the soup amount in the bean curd bottles, the adjusting plate is arranged below the soup base switches, so that the troublesome process of pouring the soup bases artificially is avoided, and the labor intensity of workers is reduced.
Description
technical field [0001] The invention relates to a fermented bean curd production line, in particular to a fermented bean curd production line capable of controlling the amount of soup in a bean curd bottle. Background technique [0002] The existing fermented bean curd production line comprises a mounting frame, a first conveyor belt for transporting tofu bottles. Bottle area, a soup adding area for adding soup to the tofu bottle. First guardrails are installed on both sides of the first transmission belt, and the first guardrails are installed on the installation frame. The soup adding area is provided with a soup adding device for adding soup, and the soup adding device includes a soup adjusting device for preparing soup, a soup pipeline connected with the soup adjusting device, and a plurality of channels for controlling the closing or opening of the soup. The soup switch, the plurality of soup switches are arranged on the soup pipeline, and the plurality of soup switch...
Claims
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IPC IPC(8): A23C20/02A23L11/45
Inventor 郑淑贞郑剑洪
Owner PUTIAN HANXING FOOD CO LTD