A fermented tofu production line that can control the amount of soup in a tofu bottle
A production line, fermented bean curd technology, applied in the field of bean curd bean curd production line that can control the amount of soup in the tofu bottle, it can solve the problems of time-consuming and labor-intensive manual pouring of soup, and the inability to control the amount of soup in the tofu bottle, so as to avoid manual pouring of soup, The effect of cleaning the inside of the tofu bottle and reducing labor intensity
Active Publication Date: 2018-11-06
PUTIAN HANXING FOOD CO LTD
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Problems solved by technology
[0003] The object of the present invention is to provide a fermented bean curd production line that can control the amount of soup in the bean curd bottle, so as to overcome the problem that the fermented bean curd production line in the prior art cannot control the amount of soup in the bean curd bottle, and manual pouring of the soup is time-consuming and laborious
Method used
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[0020] Specific embodiments of the present invention will be described below with reference to the accompanying drawings.
[0021] refer to figure 1 and figure 2 As shown, a fermented bean curd production line that can control the amount of soup in the bean curd bottle includes a mounting frame 10 and a first conveyor belt 11 for transporting the tofu bottle. The first conveyor belt 11 is mounted on the installation frame 10 . The first conveyor belt 11 is provided with a bottling area 12 for filling tofu in the tofu bottle and a soup adding area 13 for adding soup material in the tofu bottle in sequence. First guardrails 14 are installed on both sides of the first conveyor belt 11 , and the first guardrails 14 are installed on the mounting frame 10 . The soup adding area 13 is provided with a soup adding device 131 for adding soup, and the soup adding device 131 includes a soup adjusting device 132 for preparing soup, a soup pipeline 133 connected with the soup adjusting ...
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The invention relates to a fermented bean curd production line capable of controlling the amount of soup in a bean curd bottle. The production line includes a mounting frame and a first transmission belt. The first transmission belt is sequentially provided with a bottling area and a soup adding area for adding soup materials. First guardrails are installed on both sides of the first transmission belt, and the first guardrails are installed on the installation frame. The soup adding area is equipped with a soup adding device, which includes a soup adjusting device for preparing soup, a soup pipeline connected with the soup adjusting device, and a plurality of soup switches that control the closing or opening of the soup. A plurality of soup switches are arranged on the soup pipeline, and the plurality of soup switches are arranged above the first conveyor belt, and a regulating plate for controlling the amount of soup in the tofu bottle is arranged below the soup switch . The upper surface of the adjustment plate is inclined. In the present invention, an adjustment plate is provided under the soup switch, thereby avoiding the troublesome process of manually pouring the soup and reducing the labor intensity of workers.
Description
technical field [0001] The invention relates to a fermented bean curd production line, in particular to a fermented bean curd production line capable of controlling the amount of soup in a bean curd bottle. Background technique [0002] The existing fermented bean curd production line comprises a mounting frame, a first conveyor belt for transporting tofu bottles. Bottle area, a soup adding area for adding soup to the tofu bottle. First guardrails are installed on both sides of the first transmission belt, and the first guardrails are installed on the installation frame. The soup adding area is provided with a soup adding device for adding soup, and the soup adding device includes a soup adjusting device for preparing soup, a soup pipeline connected with the soup adjusting device, and a plurality of channels for controlling the closing or opening of the soup. The soup switch, the plurality of soup switches are arranged on the soup pipeline, and the plurality of soup switch...
Claims
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IPC IPC(8): B67C3/02B65B3/04A23C20/02A23L11/45
Inventor 郑淑贞郑剑洪
Owner PUTIAN HANXING FOOD CO LTD