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Sticky candy compacting equipment

A technology of brown sugar and equipment, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of high labor intensity and low efficiency, and achieve the effects of improving efficiency, good wear resistance, and increasing service life

Inactive Publication Date: 2016-01-06
CHONGQING YU NIU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The production process of nougat includes stirring, pressing, flattening, cutting and packaging. The pressing is mainly to make the sesame and the nougat body more tightly combined. The existing pressing mainly relies on the way workers press by hand. Carried out, labor-intensive, low efficiency

Method used

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  • Sticky candy compacting equipment

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Embodiment Construction

[0013] The present invention will be described in further detail below by means of specific embodiments:

[0014] The reference signs in the drawings of the description include: the sleeve 10 , the pull rod 20 , the flat key 21 , the spring 22 , the upper jaw 31 , and the lower jaw 41 .

[0015] The embodiment is basically as attached figure 1 Shown: Brown sugar compaction equipment, including a frame, on which there are sleeves, elastic collets, pull rods, upper jaws, lower jaws and lock nuts distributed along the vertical direction, and the sleeves are installed on the machine through bolts. and the elastic collet is located in the sleeve. The upper part of the elastic collet has an expansion joint and the inner wall of the upper part of the elastic collet is tapered. The pull rod slides in the elastic collet. Key connection, the head of the tie rod is the pressure head, the pressure head is tapered and matches the inner wall of the upper part of the elastic collet, the upp...

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Abstract

The invention discloses sticky candy compacting equipment, comprising a rack; a sleeve is arranged on the rack by a bolt, an elastic collet is positioned in the sleeve, the upper part of the elastic collet is provided with an expansion seam, the inner wall of the upper part of the elastic collet is conical, a pull rod is slidably arranged in the elastic collet, the side wall of the pull rod and the elastic collet are linked by a flat key, the head of the pull rod is a conical press head matched with the inner wall of the upper part of the elastic collet, an upper clamp claw is positioned at the side wall of the lower part of the elastic collet and integrally formed with the elastic collet, the middle of a lower clamp claw raises to form a connection part sleeving the lower part of the pull rod, the connection part is positioned between the pull rod and the elastic collet, a spring is arranged between the elastic collet and the connection part, a locknut is in threaded connection below the connection part under the pull rod, the right end of the upper clamp claw is downwards bent to form an upper press block, the right end of the lower clamp claw is upwards bent to form a lower press block, the upper press block and the lower press block extend out of the sleeve, and a strip notch for facilitating sliding of the upper press block and the lower press block is formed in the sleeve.

Description

technical field [0001] The invention relates to the technical field of brown sugar food processing, in particular to a brown sugar compaction device. Background technique [0002] Brown candy is golden and transparent, elastic, sticky, and not hard. It uses white sugar, white sesame, starch, peanuts, etc. as raw materials to produce peanut brown sugar, pine nut brown sugar, original flavor brown sugar, and strawberry brown sugar. , Hawthorn Nougat, Orange Nougat and other flavors, become one of Zhenyuan Tong's "Four Treasures of Tea and Food". [0003] The production process of nougat includes stirring, pressing, flattening, cutting and packaging. The pressing is mainly to make the sesame and the nougat body more tightly combined. The existing pressing mainly relies on the way workers press by hand. Carry out, labor intensity is big, and efficiency is low. Contents of the invention [0004] The present invention intends to provide a brown sugar compaction device to impro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/02
Inventor 陈林
Owner CHONGQING YU NIU FOOD CO LTD
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