Compacting equipment for sticky candy production

Abstract

The invention discloses compacting equipment for sticky candy production, which comprises a rack, further comprises a locknut, a bolt, a sleeve, a first pushing cover, an anti-rotation pin, a second pushing cover, an upper clamp claw and a lower clamp claw which are arranged from top to bottom; the sleeve is fixed on the rack, the bolt penetrates through the sleeve and two ends of the bolt extend out of the sleeve; the bolt sleeves in the first pushing cover and the second pushing cover, which are sleeved by the sleeve; the locknut is in threaded connection with the upper end of the bolt and abuts against the upper end of the first pushing cover; the middle of the side wall of the first pushing cover is provided with a through hole, the anti-rotation pin penetrates through the sleeve and the through hole, the upper end of the second pushing cover abuts against the lower end of the first pushing cover; the middles of the upper clamp claw and the lower clamp claw are hinged and are distributed like a scissor; the tails of the upper clamp claw and the lower clamp claw are connected with the bolt in a sleeving manner, a spring is arranged between the tails of the upper clamp claw and the lower clamp claw; the upper end of the tail of the upper clamp claw abuts against the lower end of the second pushing cover, and the lower end of the tail of the lower clamp claw abuts against the head of the bolt.

Description

technical field [0001] The invention relates to the technical field of brown sugar food processing, in particular to a compacting device for the production of brown sugar. Background technique [0002] Brown candy is golden and transparent, elastic, sticky, and not hard. It uses white sugar, white sesame, starch, peanuts, etc. as raw materials to produce peanut brown sugar, pine nut brown sugar, original flavor brown sugar, and strawberry brown sugar. , Hawthorn Nougat, Orange Nougat and other flavors, become one of Zhenyuan Tong's "Four Treasures of Tea and Food". [0003] The production process of nougat includes stirring, pressing, flattening, cutting and packaging. The pressing is mainly to make the sesame and the nougat body more tightly combined. The existing pressing mainly relies on the way workers press by hand. Carry out, labor intensity is big, and efficiency is low. Contents of the invention [0004] The invention intends to provide a kind of compacting equip...

AI Technical Summary

Problems solved by technology

[0003] The production process of nougat includes stirring, pressing, flattening, cutting and packaging. The pressing is mainly to make the sesame and the nougat body more tightly combined. The existing pressing mainly relies on the way workers press by hand. Carried out, labor-intensive, low efficiency

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