Hypoglycemic health care composition, granule and preparation method thereof

A composition and hypoglycemic technology, which are applied in the fields of food science, food ingredients containing natural extracts, functions of food ingredients, etc., can solve the problems of heavy odor of traditional Chinese medicine raw materials, unfavorable promotion and application, and high production costs, and achieve the convenience of eating, no Toxic side effects, easy to operate effect
CN105211853BActive Publication Date: 2017-12-08北京中科上医中医学研究院
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
北京中科上医中医学研究院
Publication Date
2017-12-08

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Abstract

The invention discloses a health care composition capable of reducing blood sugar, medicinal granules and a preparation method of the medicinal granules, and belongs to the technical field of food processing. The health care composition capable of reducing blood sugar consists of the following components in parts by weight: 8-15 parts of oat flour, 3-6 parts of tartary buckwheat powder, 2-5 parts of long-chain inulin, 2-4 parts of L-arabinose, 1-4 parts of milk powder, 1-5 parts of a navy bean extract, 0.5-1.5 parts of konjaku flour and 0.005-0.02 part of sucralose. The health care composition has the efficacy of reducing the postprandial blood sugar level of people suffering from hyperglycemia in an auxiliary manner, and can effectively prevent the postprandial blood sugar value from quickly rising, wherein the oat flour, the tartary buckwheat powder, the long-chain inulin, the L-arabinose, the navy bean extract and the konjaku flour have mutual synergistic effects and multiplicative effects in the respect of reducing the blood sugar, can reduce the postprandial blood sugar level of diabetes patients through a plurality of respects, and can reduce the damage of high blood sugar to bodies.
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Description

technical field

[0001] The invention relates to a hypoglycemic health-care composition, and also relates to a granule prepared by using the health-care composition and a preparation method of the granule, belonging to the technical field of food processing. Background technique

[0002] With the improvement of living standards, people's dietary structure has undergone major changes, and it has changed from the past "high grain diet" type to the "three high" type (high protein, high fat, and high energy). Chronic diseases, such as diabetes, cardiovascular disease, intestinal disease, obesity, etc., also have a huge impact on people's lives. Among them, the incidence rate of diabetes in the world is 3% to 5%, and it is more serious in my country. According to statistics in 2013, there are more than 120 million diabetic patients in my country.

[0003] Among the currently announced hypoglycemic products, most of them are supplemented with traditional Chinese medicinal material...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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