Salt roasted chicken foot preparation method
A technology for salt-baked chicken feet and chicken feet is applied in the field of preparation of salt-baked chicken feet, and can solve the problems of water loss, poor flavor and the like of chicken feet
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[0015] The preparation method of salt-baked chicken feet comprises the following steps:
[0016] (1) Weigh ingredients by weight: 10 parts of chicken feet, 5 parts of lotus leaves, 2 parts of salt, 1 part of galangal, 2 parts of cooking wine, 2 parts of soy sauce, 0.2 parts of cinnamon, 0.2 parts of grass fruit, 1 part of rock sugar , 0.2 parts of ginger slices, 0.4 parts of shallots, 0.1 parts of rice wine, 0.05 parts of licorice, and 0.05 parts of cloves;
[0017] (2) After rinsing the chicken feet weighed in step 1, soak them in ginger slices, shallots, and rice wine for 2 hours to remove the peculiar smell and make the chicken feet crisp and tender, including 0.2 parts of green onions and 0.1 parts of ginger slices;
[0018] (3) Wrap the marinated chicken feet with lotus leaves, place them in hot salt for 2 hours, and wait for them to ripen;
[0019] (4) Preparation of brine: first boil the broth with pork bones and chicken over low heat, then add galangal, onion, cooking...
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