Freshly squeezed vacuum drying parslane herb powdery decoction pieces and preparation process thereof
A technology of vacuum drying and preparation process, which is used in powder delivery, medical preparations containing active ingredients, plant/algae/fungus/moss ingredients, etc. problems, to achieve the effect of stable quality of decoction pieces, favorable for storage and transportation and clinical adjustment, significant social and economic significance
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Embodiment 1
[0012] The freshly collected purslane medicinal materials are cleaned, washed with water to remove the sediment, and pressed with a press to extract the juice while it is fresh. Add 3 times the amount of tap water to the obtained dregs, stir for 20 minutes, and press with a plate-and-frame filter press to extract the juice. The remaining medicinal dregs are squeezed with a press to extract the juice. The above-mentioned 3 concoctions were combined and filtered with a 100-mesh sieve. The filtrate was concentrated under reduced pressure and the temperature was set at 65°C. When the relative density of the concentrated extract is 1.15, transfer it to a vacuum drying oven, dry at 60°C for 8 hours, pass through a 60-mesh sieve after crushing, pack into bags, 1kg / bag, add antioxidants and desiccants in bags, and vacuum seal That's it.
Embodiment 2
[0014] The freshly collected purslane medicinal materials are cleaned, washed with water to remove the sediment, and pressed with a press to extract the juice while it is fresh. Add 5 times the amount of tap water to the obtained dregs, stir for 30 minutes, and press with a plate-and-frame filter press to extract the juice. The remaining medicinal dregs are squeezed with a press to extract the juice. The above-mentioned 3 concoctions were combined and filtered with an 80-mesh sieve. The filtrate was concentrated under reduced pressure and the temperature was set at 70 °C. When the relative density of the concentrated extract is 1.10, transfer it to a vacuum drying oven, dry at 65°C for 6 hours, pass through a 60-mesh sieve after crushing, pack into bags, 1kg / bag, add antioxidants and desiccants in bags, and vacuum seal That's it.
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