Feed for adult mandarin fish

A feed and mandarin fish technology, applied in the field of mandarin fish breeding feed, can solve the problems of low protein and vitamin content, unreasonable nutrients, low mandarin fish breeding efficiency, etc., achieving good palatability, inhibiting the breeding of parasites, The effect of improving disease resistance

Inactive Publication Date: 2016-01-20
HUAIYUAN KONGJINHU AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, with the popularization of artificial feeding, compound feed is the main feeding method. The nutrients in the ingredients are not very reasonable, the content of various proteins and vitamins is relatively low, and the palatabil...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: adult fish feed for mandarin fish, made from the raw materials of following weight parts: 100 parts of puffed bean curds, 50 parts of distiller's grains, 20 parts of corn gluten powder, 30 parts of wheat flour, 0.2 part of vitamin A, 0.1 part of vitamin B, 0.2 1 part vitamin E, 10 parts rice bran, 6 parts fish meal, 1 part calcium hydrogen phosphate, 1 part green radish leaf dry powder, 0.5 part ginger dry powder, 0.5 part sodium chloride, 80 parts additives.

[0017] The additive is made from the following raw materials in parts by weight: 5 parts of spirulina, 2 parts of dendrobium, 0.5 part of ginseng, 6 parts of lotus leaf powder, 1 part of Bupleurum chinensis, 2 parts of pine needles, 0.5 part of astragalus, 1 part of ginkgo, 1.5 parts of honeysuckle , 0.8 part of centipede, 0.2 part of cornus, 0.1 part of Gastrodia elata, 0.05 part of white sugar, 1 part of glycerin, 3.5 parts of mulberry leaves, 1.2 parts of phosphoric acid ester, 2.6 parts of zeolit...

Embodiment 2

[0018] Embodiment 2: adult fish feed for mandarin fish, made from the raw materials of following weight parts: 120 parts of puffed bean curds, 60 parts of distiller's grains, 30 parts of corn gluten powder, 35 parts of wheat flour, 0.4 part of vitamin A, 0.2 part of vitamin B, 0.3 1 part of vitamin E, 12 parts of rice bran, 18 parts of fish meal, 2 parts of calcium hydrogen phosphate, 2 parts of dried green radish leaf powder, 1 part of dried ginger powder, 0.8 parts of sodium chloride, and 90 parts of additives.

[0019] The additive is made of the following raw materials in parts by weight: 6 parts of spirulina, 3 parts of Dendrobium, 1 part of ginseng, 7 parts of lotus leaf powder, 2 parts of Bupleuri, 2.5 parts of pine needles, 0.8 parts of astragalus, 1.5 parts of ginkgo, 1.8 parts of honeysuckle , 1.2 parts of centipede, 0.3 part of cornus, 0.3 part of Gastrodia elata, 0.1 part of white granulated sugar, 3 parts of glycerin, 4 parts of mulberry leaves, 1.4 parts of phosph...

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PUM

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Abstract

The invention relates to the technical field of mandarin fish breeding feeds, in particular to a feed for adult mandarin fish. The feed for adult mandarin fish is characterized by being prepared from, by weight, 100-120 parts of puffing bean meal, 50-60 parts of vinasse, 20-30 parts of corn protein powder, 30-35 parts of wheat flour, 0.2-0.4 part of vitamin A, 0.1-0.2 part of vitamin B, 0.2-0.3 part of vitamin E, 10-12 parts of rice bran, 6-18 parts of fish meal, 1-2 parts of calcium hydrophosphate, 1-2 parts of dried scindapsus aureus powder, 0.5-1 part of dried ginger powder, 0.5-0.8 part of sodium chloride and 80-90 parts of additive. The feed is more comprehensive in nutrition, reasonable in proportion and good in palatability, and both the growth rate and the weight of mandarin fish are improved by adopting the feed.

Description

Technical field: [0001] The invention relates to the technical field of mandarin fish breeding feed, in particular to a mandarin fish adult fish feed. Background technique: [0002] Mandarin fish belongs to the order Perciformes, the subfamily Siniperidae, and the genus Siniperca genus. Commonly known as: mandarin fish, seasonal flower fish, sweet-scented osmanthus fish, mandarin fish. The body is tall and flat on the sides, with a raised back. Mouth large, lower jaw significantly longer than upper jaw. There are small teeth of different sizes on the upper and lower jaws, the vomer, and the mouth bone. The posterior edge of the pregnathic bone is serrated, and there are 4 large spines on the lower edge; there are two large spines on the posterior edge of the posterior opercle. Mandarin fish is a typical carnivorous fish. In natural waters, mandarin fish feeds on fish and shrimp all their lives, and they eat a lot. [0003] At present, with the popularization of artificia...

Claims

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Application Information

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IPC IPC(8): A23K50/80A23K10/30A23K10/38A23K20/147A23K20/174A23K10/22A23K20/26A23K10/40
CPCY02A40/818Y02P60/87
Inventor 蕫在良曲春娟汤二红吴浩文崔峰蕫在好
Owner HUAIYUAN KONGJINHU AGRI DEV
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