Winding type noodle pressing mechanism
A winding type and pressing cylinder technology, applied in the field of winding type pressing mechanism, can solve the problems of difficult cleaning of dough, waste, dough pollution, etc., and achieve the effect of avoiding contamination of dough and convenient cleaning
Inactive Publication Date: 2016-02-03
CHONGQING DAJIAFU FOOD
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Problems solved by technology
However, there is a gap between the pressing block and the pressing cylinder of the existing noodle machine. When pressing the noodles, due to the flexibility of the dough, the dough will be squeezed into the gap under pressure, or even squeezed to the push rod. Therefore, when cleaning the noodle machine, it is difficult to clean the dough in the gap. In addition, the push rod is usually a threaded rod. When the dough is squeezed to the push rod, it will be hidden in the threaded groove, and the threaded groove is usually for the convenience of rotation. Lubricating oil, therefore, the dough squeezed to the pusher is contaminated and has to be wasted
Method used
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Embodiment Construction
[0019] Such as figure 1 , figure 2 As shown, the present invention includes a frame body, a forming plate 1, a pressing cylinder 2 and a rotating device, the cylinder wall of the pressing cylinder 2 is a soft cylinder wall made of plastic, the forming plate 1 is fixedly connected with the end of the pressing cylinder 2, and the frame The body includes a frame and a support plate 3, the support plate 3 is arranged on the frame, a through hole is provided on the support plate 3, the outer wall of the forming plate 1 is screwed to the through hole of the support plate 3, and the pressure cylinder 2 is provided with a Block 4, the upper end of the briquetting block 4 is hemispherical, the lower end of the briquetting block 4 is a plane, the briquetting block 4 is slidably connected with the pressing cylinder 2, the rotating device is arranged above the pressing cylinder 2, and the rotating device includes a rotating shaft 5, a motor and a clamping pressure The clamp 6 at the end...
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The invention discloses a winding type noodle pressing mechanism. The winding type noodle pressing mechanism comprises a frame body, a shaping plate, a pressing barrel and a rotating device, wherein the barrel wall of the pressing barrel is a soft barrel wall; the shaping plate is fixedly connected with the end part of the pressing barrel; the frame body comprises a machine frame and a support plate, wherein the support plate is arranged on the machine frame, a through hole is formed in the support plate, and the shaping plate is in dismountable connection with the through hole in the support plate; a pressing block is arranged in the pressing barrel, and is in sliding connection with the pressing barrel; the rotating device is arranged above the pressing barrel, and connected with the upper end of the pressing barrel. The invention aims at providing the winding type noodle pressing mechanism which avoids dough from being polluted and is convenient to clean.
Description
technical field [0001] The invention relates to the field of food machinery, in particular to a winding type noodle pressing mechanism. Background technique [0002] The noodle press machine is a food machine that mixes flour and water evenly and replaces traditional manual kneading. It can be used to make noodles, swallow skins, cakes, pastries, etc. The noodles and gluten pressed by the noodle press machine have high toughness, cooking resistance and breaking resistance. It is suitable for family hotels, restaurant canteens, pastry factories, inkstones, bakeries and various It is used by pastry processing units or individual industrial and commercial households. [0003] Existing noodle pressing machines usually include a pressing cylinder, a forming plate, a pressing block and a push rod. The forming plate is arranged at the end of the pressing cylinder, the pressing block is located in the pressing cylinder and is slidably connected with the pressing cylinder, and the p...
Claims
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IPC IPC(8): A21C11/16
CPCA21C11/16
Inventor 陈勇全
Owner CHONGQING DAJIAFU FOOD