Hard candy capable of invigorating spleen and stomach and preparation method thereof

A technology of hard candy and candy sticks, which is applied in the field of hard candy and its preparation for invigorating qi and tonifying. It can solve problems such as easy adhesion or deformation, darkening of hair, and hard sugar billet, and achieve high efficacy and the effect of regulating insomnia

Inactive Publication Date: 2016-02-03
ZHENGZHOU RENHONG PHARMA CO LTD
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the temperature is too high, the sugar body is too soft and difficult to shape, even if the shaped sugar cubes are easy to stick or deform. If the temperature is too low, the sugar base is too hard, and the molded sugar particles are prone to hair, darkening and missing edges and corners.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] In the embodiment of the present invention, a hard candy for invigorating qi and nourishing the heart, the raw materials in parts by weight include: 5 parts of black dates, 5 parts of American ginseng, 5 parts of roasted astragalus, 5 parts of bee pollen, 45 parts of white sugar, and 0.045 parts of white sugar , 0.045 parts of essence.

[0051] The preparation method of the hard candy for invigorating Qi and Buzhong comprises the following steps:

[0052] (1) Processing of black dates: crush the black dates for later use;

[0053] (2) Processing of American ginseng: wash the ingredients, drain and slice, then grind for later use;

[0054] (3) Treatment of Sun-roasted Astragalus: wash the ingredients, drain and crush for later use;

[0055] (4) Extraction: Mix the treated black dates, American ginseng, and sun-roasted astragalus evenly to obtain a mixture, and extract it once with 75% alcohol for 0.5 hours each time, and the mass ratio of the alcohol to the mixture use...

Embodiment 2

[0064] In the embodiment of the present invention, a hard candy for invigorating qi and nourishing the heart, the raw materials in parts by weight include: 10 parts of black dates, 10 parts of American ginseng, 10 parts of roasted astragalus, 10 parts of bee pollen, 90 parts of white sugar, and 0.09 parts of white sugar , 0.09 parts of essence.

[0065] The preparation method of the hard candy for invigorating Qi and Buzhong comprises the following steps:

[0066] (1) Processing of black dates: crush the black dates for later use;

[0067] (2) Processing of American ginseng: wash the ingredients, drain and slice, then grind for later use;

[0068] (3) Treatment of Sun-roasted Astragalus: wash the ingredients, drain and crush for later use;

[0069] (4) Extraction: Mix the treated black dates, American ginseng, and sun-roasted astragalus evenly to obtain a mixture, and extract it with 75% alcohol for 3 times, each time for 1 hour, and the mass ratio of the alcohol to the mixt...

Embodiment 3

[0078] In the embodiment of the present invention, a hard candy for invigorating qi and nourishing the heart, the raw materials in parts by weight include: 15 parts of black dates, 15 parts of American ginseng, 15 parts of roasted astragalus, 15 parts of bee pollen, 135 parts of white sugar, and 0.135 parts of white sugar , 0.135 parts of essence.

[0079] The preparation method of the hard candy for invigorating Qi and Buzhong comprises the following steps:

[0080] (1) Processing of black dates: crush the black dates for later use;

[0081] (2) Processing of American ginseng: wash the ingredients, drain and slice, then grind for later use;

[0082] (3) Treatment of Sun-roasted Astragalus: wash the ingredients, drain and crush for later use;

[0083] (4) Extraction: Mix the treated black dates, American ginseng, and sun-roasted astragalus evenly to obtain a mixture, and extract it with 75% alcohol for 5 times, each time for 2 hours, and the mass ratio of the alcohol to the mi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a hard candy capable of invigorating the spleen and stomach and a preparation method thereof. The hard candy capable of invigorating the spleen and stomach comprises the raw materials in parts by weight: 5-15 parts of black jujubes, 5-15 parts of American ginsengs, 5-15 parts of radix astragali, 5-15 parts of bee powder, 45-135 parts of white granulated sugar, 0.045-0.135 part of white granulated sugar and 0.045-0.135 part of essence. The hard candy capable of invigorating the spleen and stomach has high edible efficiency, and is capable of regulating insomnia, soothing the nerves, benefiting qi and energy, maintaining spirit and benefiting health.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a hard candy for invigorating qi and invigorating the heart and a preparation method thereof. Background technique [0002] Ordinary hard candies and how to make them: [0003] Hard candy is a candy made by boiling at high temperature. The dry solid content is very high, about 97% or more. The sugar body is hard and brittle, so it is called hard candy. Belong to amorphous non-crystalline structure. The specific gravity is between 1.4 and 1.5, and the reducing sugar content ranges from 10 to 18%. It melts slowly in the mouth and is resistant to chewing. The sugar body is transparent, translucent and opaque, and it is also drawn into a mercerized shape. [0004] The categories of hard candies include fruit-flavored, cream-flavored, cool-flavored, white-controlling, sand-mixed and roasted-flower hard candies. The requirement for fruit-flavored hard candies...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 郜佩环
Owner ZHENGZHOU RENHONG PHARMA CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products