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Instant silk noodles and preparation method thereof

A technology that facilitates vermicelli and powder, applied in the field of food, can solve the problems of lack of vermicelli, single nutritional components, etc., and achieve the effects of good taste, increased gluten content, and good hardness

Inactive Publication Date: 2016-02-03
固镇县金香丝粉丝专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is also a kind of instant vermicelli that can be eaten at any time. However, the existing instant vermicelli is still relatively simple in nutritional content, and is also lacking in the strength of the vermicelli.

Method used

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Embodiment Construction

[0017] A kind of instant vermicelli, the weight ratio among the raw material components is: sweet potato 300, pomegranate peel 10, sesame oil 1, chrysanthemum chrysanthemum 8, Chinese toon leaf 3, tomato juice 1, yuba 2, apple 2.

[0018] A kind of preparation method of described instant vermicelli is carried out according to the following steps successively:

[0019] 1. Take fresh sweet potatoes and soak them in rice-washing water for 2 hours, in which 0.5% wolfberry juice is added to the rice-washing water. Put the soaked sweet potatoes in an ozone generator for ozone fumigation. The amount of ozone generated is 1g / h, the dosage is 5mg / L, the gas source flow rate is 3L / min, after 20 minutes of ozone fumigation, the sweet potato is dried, crushed and filtered to obtain sweet potato starch;

[0020] 2. Mix the apples and Chrysanthemum chrysanthemum, add 2 times the water, mix and beat, filter to get vegetable juice, mix vegetable juice with sesame oil and tomato juice to get n...

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Abstract

The present invention discloses instant silk noodles and a preparation method thereof. The instant silk noodles consist of the following raw materials in weight ratios: 300-400 parts of sweet potatoes, 10-20 parts of pomegranate rinds, 1-3 parts of sesame seed oil, 8-10 parts of Chrysanthemum coronarium, 3-5 parts of Toona sinensis leaves, 1-3 parts of tomatoes juice, 2-4 parts of bean curd sticks and 2-5 parts of apples. The prepared instant silk noodles are good in elasticity and hardness, and fruits and vegetables are added into the raw materials, further increasing more health-care ingredients for the instant silk noodles.

Description

technical field [0001] The invention relates to the technical field of food, in particular to instant vermicelli and a preparation method thereof. Background technique [0002] Sweet potato vermicelli is also known as sweet potato vermicelli, slipknot and sweet potato vermicelli. It is an ancient traditional Chinese food. The main raw material is fresh sweet potato, which has the characteristics of long-cooking, delicious fragrance and various eating methods. It is a popular and common food in most parts of China. [0003] At present, there is also a kind of instant vermicelli that can be eaten at any time. However, the existing instant vermicelli is still relatively single in nutritional content, and also lacks in the strength of the vermicelli. Contents of the invention [0004] The object of the invention is to provide a kind of convenient vermicelli in order to make up for the defects of the prior art. [0005] The present invention is achieved through the following...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L33/10A23L33/105
CPCA23V2002/00A23V2250/21
Inventor 蔡之瑞蔡道贤刘丽丽
Owner 固镇县金香丝粉丝专业合作社
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